40th Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

40th Clone

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 85 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.29 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CP
Hop Utilization: 60%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday April 6th 2021
1.058
1.015
5.7%
67.7
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 88%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 18.53 12.1%
1.50 oz CTZ1.5 oz CTZ Hops Pellet 13.2 Boil 60 min 44.83 18.2%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 4.31 9.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 18.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.1%
8.25 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 166 °F 154 °F 60 min
5.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 8.29 33.2  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 10.1 40.4
Equipment Profile Used: System Default
"40th Clone" American Pale Ale beer recipe by CP. All Grain, ABV 5.68%, IBU 67.68, SRM 6.37, Fermentables: (Pilsner, Golden Naked Oats, Crystal 60L, Acidulated Malt) Hops: (Cascade, CTZ, Centennial)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-26 18:53 UTC