Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Citrus Zest

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Sunday March 7th 2021
1.053
1.012
5.3%
30.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pale Ale3.5 kg Château Pale Ale 38 3.4 75.8%
0.42 kg Castle Malting - Château Munich0.42 kg Château Munich 34 12.7 9.1%
0.40 kg Castle Malting - Château Cara Ruby0.4 kg Château Cara Ruby 33 19.3 8.7%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 6.5%
4.62 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Pellet 11.7 Boil 60 min 20.03 25%
15 g Cascade15 g Cascade Hops Pellet 5.8 Boil 15 min 5.68 28.8%
14 g Amarillo14 g Amarillo Hops Pellet 8.5 Boil 5 min 3.12 26.9%
10 g Cascade10 g Cascade Hops Pellet 5.8 Whirlpool 0 min 1.45 19.2%
52 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Strike 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
WHC Lab - Ragnar - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
33 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citrus Zest" American Amber Ale beer recipe. All Grain, ABV 5.32%, IBU 30.29, SRM 10.83, Fermentables: (Château Pale Ale, Château Munich, Château Cara Ruby, Château Crystal) Hops: (Chinook, Cascade, Amarillo)
Last Updated and Sharing
 
94
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-07 12:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top