All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Missing Santa - Dark Belgian Christmas Beer	Winter Seasonal Beer	5.25 Gallons	1.064	1.01	7.01	44.46	43.95 °L	589	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 12:27 AM Notes: Added a package of Wyeast Belgian Strong Ale liquid yeast 1388 together with 1 dry package of Danstar Abbaye Ale yeast into a 2L starter. The Belgian Strong Ale was an older issue and hopefully the starter helped bring back to life. Black current black tea is added during secondary to dry steep for 3 days. May add more, just not sure yet. OH, and beer has lagering since early Nov.... so for two weeks at 60 Deg. F. as of 11/16/2019
Tangerine & Vanilla Sour Ale	Mixed-Fermentation Sour Beer	20.7 Litres	11.564	2.709	4.72	5.56	2.91 °L	589	0
Author: Boil Size: 19.785 Litres Boil Time: 120 Boil Gravity: 9.6 Efficiency: 85.1838 Mash Thickness: 3.99 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 11:10 PM Notes: 23. 11. 2024 22:15 regál v izbe horná polica 17,8 °C pred pridaním šťavy 1,35090273 RI = 11,986208 °B = 1,048320 SG = 11,988346 °P opt: 11,95 °B po pridaní šťavy 1,35034 RI = 11,625751 °B = 1,046807 SG = 11,627713 °P opt: 11,7 °B 15. 12. 2024 12:55 pridanie vanilky CC štart 19,2 °C 23. 12. 2024 17:50 1,34201 RI = 6,171223 °B = 1,046807 SG = 77,56488173 AA optický: 6,2 °B 18,31 l / 149 g / 4,5 > 4,7 > 6,1 °C = 3,309 > 3,298 > 3,228 vols nafľaškované 18,16 l
Strong Farm Miracle	Belgian Blond Ale	20 Litres	1.066	1.01	7.39	24.85	4.52 °L	589	0
Author: Juanchacoo Boil Size: 24.09 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 3:56 PM Notes:
Triple Smash	Belgian Tripel	1 Gallons	1.078	1.014	8.36	37.35	4.74 °L	589	0
Author: BrewingBaar Boil Size: 2.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 11:56 PM Notes:
Tropical Kettle Sour	Mixed-Fermentation Sour Beer	1000 Litres	1.069	1.013	7.4	1.58	4.19 °L	589	0
Author: Boil Size: 996 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 11:55 AM Notes: mash ph adjustment to 4.2 purge kettle with Co2 before souring souring at 35oC for 72 hrs hops and orange peel on second boil
Berlinesa	Berliner Weisse	25 Litres	1.044	1.009	4.66	5.76	4.58 °L	589	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 12:55 AM Notes:
Pineapple Gose	Gose	5 Gallons	1.055	1.011	5.84	7.44	3.73 °L	589	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 10:02 PM Notes:
001 - Belgian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.058	1.005	6.98	27.36	3.82 °L	589	1
Author: Nebula Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 5:44 PM Notes:
Wirral Squirrel Winter Warmer	Winter Seasonal Beer	23 Litres	1.057	1.015	5.5	13.43	7.74 °L	589	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 6:38 PM Notes: After 4 days, steep 1 tsp cinnamon and 1 tbsp of grated ginger in 50ml of vodka for 15 mins then ad mixture to fermentor. Condition for 6 weeks @12c
Blonde For Barrel - Mar / Apr 2020	Saison	15 Gallons	1.066	1.014	6.81	38.23	4.56 °L	589	0
Author: DanR27 Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 1:36 AM Notes:
Hood Saison	Saison	25 Litres	1.068	1.011	7.57	30.58	6.57 °L	589	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane sugar Priming Amount: 7g/L Creation Date: 6/16/2017 1:50 PM Notes: OG 1.072 at 25L Wort added to yeast cake of Super Jade Saison, https://www.brewersfriend.com/homebrew/recipe/view/468630/super-jade-saison
Kriek	Fruit Lambic	5.5 Gallons	1.057	1.009	6.34	16.27	3.81 °L	589	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 10:19 AM Notes: Step 1 - Collect Wort - Add Lactobacillus Plantarum (soured grains or probiotic pill) Step 2 - Sour for 24 -36 Hours Step 3- Follow boil Schedule Step 4 - Primary ferment 3 weeks Step 5 - Boil juice from Cherries (10lbs per 5 gallons)/ add at secondary 1 month Step 6 - Transfer to Tertiary - 3 weeks Step 7 - Bottle condition for 3 months
La Meches!!!	Saison	10 Gallons	1.049	1.005	5.69	26.48	10.52 °L	589	1
Author: Rene Rojas Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 4/25/2019 11:58 PM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.072	1.002	9.24	42.85	6.43 °L	589	0
Author: Zach McCullough Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:13 PM Notes: Mashed in Homemade Mash Tun. Attempted to step temperature, but had difficulty getting to higher temp steps. Boiled in two separate vessels. One vessel reached rolling boil and was treated with hop schedule. After hop schedule, other vessel was added to boiling vessel until volume of 5.5 gallons was reached. Cooled slowly, added to fermenter, and transported home. Pitched 2 packages of yeast while temp was still fairly high. ~90 F Fermented at 83 F. Final Gravity - 1.002 ABV - 9.24%
Put In Dark Ale	Belgian Dark Strong Ale	62 Litres	1.103	1.012	11.87	31.04	30.56 °L	589	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 1:30 PM Notes:
Belgian	Belgian Tripel	25 Litres	1.074	1.015	7.66	24.32	6.83 °L	589	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 5:21 AM Notes:
Jean Cluade Cran Damn	Belgian Golden Strong Ale	11 Gallons	1.067	1.01	7.51	32.49	7.58 °L	589	0
Author: deepchills Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:45 PM Notes: FG 1.009 11/27 dry hopped 2oz of Sovereign. 12/16/2018 - Kegged and put on CO2, 40 psi.
Wit Pleasure_V2	Witbier	7.25 Gallons	1.048	1.01	5	15.14	3.54 °L	589	0
Author: chrisparrinello Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 2:54 AM Notes: Pitch yeast at 70F, hold at 68F for 3 days, raise to 72F for 1 week.
Moonrise Double Dry Hop Sour	Mixed-Fermentation Sour Beer	165 Gallons	14.676	3.705	5.93	7.19	3.34 °L	589	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 1:27 AM Notes:
GRODZISZZ	Piwo Grodziskie	20 Litres	7.584	1.749	3.06	22.71	3.41 °L	589	0
Author: magiczny Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 6.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 1:42 PM Notes:
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