|
Missing Santa - Dark Belgian Christmas Beer
|
Winter Seasonal Beer
|
5.25 Gallons |
1.064 |
1.01 |
7.01 |
44.46 |
43.95 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:27 AM |
Notes: Added a package of Wyeast Belgian Strong Ale liquid yeast 1388 together with 1 dry package of Danstar Abbaye Ale yeast into a 2L starter. The Belgian Strong Ale was an older issue and hopefully the starter helped bring back to life.
Black current black tea is added during secondary to dry steep for 3 days. May add more, just not sure yet.
OH, and beer has lagering since early Nov.... so for two weeks at 60 Deg. F. as of 11/16/2019 |
|
|
Tangerine & Vanilla Sour Ale
|
Mixed-Fermentation Sour Beer
|
20.7 Litres |
11.564 |
2.709 |
4.72 |
5.56 |
2.91 °L
|
589 |
0 |
|
|
|
| Boil
Size: 19.785 Litres |
Boil Time: 120 |
Boil Gravity: 9.6 |
Efficiency: 85.1838 |
Mash Thickness: 3.99 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 11:10 PM |
Notes: 23. 11. 2024 22:15
regál v izbe horná polica 17,8 °C
pred pridaním šťavy
1,35090273 RI = 11,986208 °B = 1,048320 SG = 11,988346 °P
opt: 11,95 °B
po pridaní šťavy
1,35034 RI = 11,625751 °B = 1,046807 SG = 11,627713 °P
opt: 11,7 °B
15. 12. 2024 12:55
pridanie vanilky
CC štart 19,2 °C
23. 12. 2024 17:50
1,34201 RI = 6,171223 °B = 1,046807 SG = 77,56488173 AA
optický: 6,2 °B
18,31 l / 149 g / 4,5 > 4,7 > 6,1 °C = 3,309 > 3,298 > 3,228 vols
nafľaškované 18,16 l |
|
|
Strong Farm Miracle
|
Belgian Blond Ale
|
20 Litres |
1.066 |
1.01 |
7.39 |
24.85 |
4.52 °L
|
589 |
0 |
|
|
|
| Boil
Size: 24.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 3:56 PM |
| Notes: |
|
|
Triple Smash
|
Belgian Tripel
|
1 Gallons |
1.078 |
1.014 |
8.36 |
37.35 |
4.74 °L
|
589 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 2.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 11:56 PM |
| Notes: |
|
|
Tropical Kettle Sour
|
Mixed-Fermentation Sour Beer
|
1000 Litres |
1.069 |
1.013 |
7.4 |
1.58 |
4.19 °L
|
589 |
0 |
|
|
|
| Boil
Size: 996 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 11:55 AM |
Notes: mash ph adjustment to 4.2
purge kettle with Co2 before souring
souring at 35oC for 72 hrs
hops and orange peel on second boil
|
|
|
Berlinesa
|
Berliner Weisse
|
25 Litres |
1.044 |
1.009 |
4.66 |
5.76 |
4.58 °L
|
589 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 12:55 AM |
| Notes: |
|
|
Pineapple Gose
|
Gose
|
5 Gallons |
1.055 |
1.011 |
5.84 |
7.44 |
3.73 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 10:02 PM |
| Notes: |
|
|
001 - Belgian Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.005 |
6.98 |
27.36 |
3.82 °L
|
589 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 5:44 PM |
| Notes: |
|
|
Wirral Squirrel Winter Warmer
|
Winter Seasonal Beer
|
23 Litres |
1.057 |
1.015 |
5.5 |
13.43 |
7.74 °L
|
589 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:38 PM |
Notes: After 4 days, steep 1 tsp cinnamon and 1 tbsp of grated ginger in 50ml of vodka for 15 mins then ad mixture to fermentor.
Condition for 6 weeks @12c |
|
|
Blonde For Barrel - Mar / Apr 2020
|
Saison
|
15 Gallons |
1.066 |
1.014 |
6.81 |
38.23 |
4.56 °L
|
589 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 1:36 AM |
| Notes: |
|
|
Hood Saison
|
Saison
|
25 Litres |
1.068 |
1.011 |
7.57 |
30.58 |
6.57 °L
|
589 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane sugar |
Priming Amount: 7g/L |
Creation
Date: 6/16/2017 1:50 PM |
Notes: OG 1.072 at 25L
Wort added to yeast cake of Super Jade Saison, https://www.brewersfriend.com/homebrew/recipe/view/468630/super-jade-saison
|
|
|
Kriek
|
Fruit Lambic
|
5.5 Gallons |
1.057 |
1.009 |
6.34 |
16.27 |
3.81 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 10:19 AM |
Notes: Step 1 - Collect Wort - Add Lactobacillus Plantarum (soured grains or probiotic pill)
Step 2 - Sour for 24 -36 Hours
Step 3- Follow boil Schedule
Step 4 - Primary ferment 3 weeks
Step 5 - Boil juice from Cherries (10lbs per 5 gallons)/ add at secondary 1 month
Step 6 - Transfer to Tertiary - 3 weeks
Step 7 - Bottle condition for 3 months |
|
|
La Meches!!!
|
Saison
|
10 Gallons |
1.049 |
1.005 |
5.69 |
26.48 |
10.52 °L
|
589 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 4/25/2019 11:58 PM |
| Notes: |
|
|
Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.072 |
1.002 |
9.24 |
42.85 |
6.43 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:13 PM |
Notes: Mashed in Homemade Mash Tun. Attempted to step temperature, but had difficulty getting to higher temp steps.
Boiled in two separate vessels. One vessel reached rolling boil and was treated with hop schedule. After hop schedule, other vessel was added to boiling vessel until volume of 5.5 gallons was reached.
Cooled slowly, added to fermenter, and transported home.
Pitched 2 packages of yeast while temp was still fairly high. ~90 F
Fermented at 83 F.
Final Gravity - 1.002
ABV - 9.24% |
|
|
Put In Dark Ale
|
Belgian Dark Strong Ale
|
62 Litres |
1.103 |
1.012 |
11.87 |
31.04 |
30.56 °L
|
589 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 1:30 PM |
| Notes: |
|
|
Belgian
|
Belgian Tripel
|
25 Litres |
1.074 |
1.015 |
7.66 |
24.32 |
6.83 °L
|
589 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 5:21 AM |
| Notes: |
|
|
Jean Cluade Cran Damn
|
Belgian Golden Strong Ale
|
11 Gallons |
1.067 |
1.01 |
7.51 |
32.49 |
7.58 °L
|
589 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:45 PM |
Notes: FG 1.009
11/27 dry hopped 2oz of Sovereign.
12/16/2018 - Kegged and put on CO2, 40 psi. |
|
|
Wit Pleasure_V2
|
Witbier
|
7.25 Gallons |
1.048 |
1.01 |
5 |
15.14 |
3.54 °L
|
589 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 0.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 2:54 AM |
| Notes: Pitch yeast at 70F, hold at 68F for 3 days, raise to 72F for 1 week. |
|
|
Moonrise Double Dry Hop Sour
|
Mixed-Fermentation Sour Beer
|
165 Gallons |
14.676 |
3.705 |
5.93 |
7.19 |
3.34 °L
|
589 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 1:27 AM |
| Notes: |
|
|
GRODZISZZ
|
Piwo Grodziskie
|
20 Litres |
7.584 |
1.749 |
3.06 |
22.71 |
3.41 °L
|
589 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 6.3 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 1:42 PM |
| Notes: |
|
|
|
|