Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Loral0.4 oz Loral Hops |
|
Pellet |
11 |
Boil
|
60 min |
12.62 |
50% |
|
0.40 oz |
Loral0.4 oz Loral Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.52 |
50% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Loral (Pellet) 0.79999999817006 oz Loral (Pellet) Hops |
|
15.14 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.25 gal |
Strike at 132F |
Infusion |
-- |
122 °F |
15 min |
|
2 gal |
Raise from 122 to 154 over 15 min. |
Infusion |
-- |
154 °F |
60 min |
|
4.75 gal |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
0.96 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.35 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
|
0.20 oz |
Grains of Paradise
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Cara Cara Orange Zest
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
Pitch yeast at 70F, hold at 68F for 3 days, raise to 72F for 1 week.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-14 18:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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