Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Belgian - Pilsner | 37 | 1.6 | 51.9% | |
4.25 lb | Flaked Wheat | 34 | 2 | 31.5% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 5.6% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 11.1% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Loral | Pellet | 11 | Boil | 60 min | 12.62 | 50% | |
0.40 oz | Loral | Pellet | 11 | Boil | 5 min | 2.52 | 50% | |
0.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.35 oz | Coriander | Spice | Boil | 5 min. | |
0.20 oz | Grains of Paradise | Spice | Boil | 5 min. | |
1 oz | Cara Cara Orange Zest | Spice | Boil | 5 min. |
The Yeast Bay - Northeastern Abbey | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.25 gal | Strike at 132F | Infusion | -- | 122 °F | 15 min |
2 gal | Raise from 122 to 154 over 15 min. | Infusion | -- | 154 °F | 60 min |
4.75 gal | Sparge | -- | 168 °F | 20 min | |
Starting Mash Thickness:
0.96 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 0.96 qt/lb | 3.24 | 13 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume | 7.5 | 30 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.53 g | 38.1 qt) | 8.8 | 35.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 6.52 g | 26.1 qt) | 7.25 | 29 |
Estimated amount in fermentor | 7.25 | 29 |
Total: | 10.74 | 43 |
Equipment Profile Used: | System Default |