Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.73 |
12.7% |
|
60 g |
Willamette60 g Willamette Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
13.86 |
21.8% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
10 min |
9.21 |
21.8% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
0 min |
|
21.8% |
|
60 g |
Willamette60 g Willamette Hops |
|
Pellet |
4.9 |
Boil
|
0 min |
|
21.8% |
|
275 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Temperature |
-- |
66 °C |
60 min |
|
37 L |
|
Fly Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
195 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"TDB v2" American Pale Ale beer recipe by Rutland / Padgett. All Grain, ABV 4.36%, IBU 33.8, SRM 6.25, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (East Kent Goldings, Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-05 08:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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