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026 -Rye IPA - 3 Batches

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Randy Daily/Paul Croas/John Jons
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday December 11th 2018

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

64.8

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	57.1%
7 lb	American - Rye7 lb Rye	38	3.5	16.7%
6 lb	American - Vienna6 lb Vienna	35	4	14.3%
3 lb	Honey3 lb Honey	42	2	7.1%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	1.2%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Boil	60 min	8.37	5.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.9	Boil	20 min	7.61	10.5%
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	20 min	14.33	10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.1	Boil	20 min	13.34	10.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.9	Boil	10 min	4.55	10.5%
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	10 min	8.58	10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.1	Boil	10 min	7.99	10.5%
3 oz	Citra3 oz Citra Hops	Pellet	13.3	Dry Hop	4 days		15.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.1	Dry Hop	4 days		15.8%
19 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	8.37	5.3%
4 oz	Cascade (Pellet)	12.16	21%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	22.91	21%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	21.33	36.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		15.8%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 gal	Infusion	--	110 °F	30 min
	Temperature	--	142 °F	30 min
	Temperature	--	152 °F	30 min
	Temperature	--	168 °F	30 min
13.5 gal	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 each	whirfloc	Fining	Boil	10 min.
3 tbsp	yeast nutrient	Herb	Boil	10 min.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
28 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

3 - 6 gallon batches
#1 - 2 packs of WLP001 with a 3500 ML Starter
#2 - 3 packs of hydrated Safele US-05
#3 - John Jons???

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2018-12-19 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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