Brewer's Friend

Print

026 -Rye IPA - 3 Batches

219 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Randy Daily/Paul Croas/John Jons
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday December 11th 2018
1.067
1.011
7.4%
64.8
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 57.1%
7 lb American - Rye7 lb Rye 38 3.5 16.7%
6 lb American - Vienna6 lb Vienna 35 4 14.3%
3 lb Honey3 lb Honey 42 2 7.1%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 1.2%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 60 min 8.37 5.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 20 min 7.61 10.5%
2 oz Citra2 oz Citra Hops Pellet 13 Boil 20 min 14.33 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.1 Boil 20 min 13.34 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 10 min 4.55 10.5%
2 oz Citra2 oz Citra Hops Pellet 13 Boil 10 min 8.58 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.1 Boil 10 min 7.99 10.5%
3 oz Citra3 oz Citra Hops Pellet 13.3 Dry Hop 4 days 15.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.1 Dry Hop 4 days 15.8%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each whirfloc Fining Boil 10 min.
3 tbsp yeast nutrient Herb Boil 10 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
28 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Infusion -- 110 °F 30 min
Temperature -- 142 °F 30 min
Temperature -- 152 °F 30 min
Temperature -- 168 °F 30 min
13.5 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.99 gal (83.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.99 gal (35.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.77 gal (67.08 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 4.77 gal (19.08 qt) sparge/top-off. 13.65 54.6  
Strike water volume at mash thickness of 1.4 qt/lb 13.65 54.6  
Mash volume with grains 16.77 67.1  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume 12.24 49  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 20.99 g | 84 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 19 76  
Going into fermentor 19 76  
Total: 25.89 103.6
Equipment Profile Used: System Default
 
Notes

3 - 6 gallon batches
#1 - 2 packs of WLP001 with a 3500 ML Starter
#2 - 3 packs of hydrated Safele US-05
#3 - John Jons???

Last Updated and Sharing
 
592
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-19 04:22 UTC