Dawg
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 lb | American - Pale 2-Row | 37 | 1.8 | 57.1% | |
7 lb | American - Rye | 38 | 3.5 | 16.7% | |
6 lb | American - Vienna | 35 | 4 | 14.3% | |
3 lb | Honey | 42 | 2 | 7.1% | |
1.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.6% | |
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 1.2% | |
42 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 9.2 | Boil | 60 min | 8.37 | 5.3% | |
2 oz | Cascade | Pellet | 6.9 | Boil | 20 min | 7.61 | 10.5% | |
2 oz | Citra | Pellet | 13 | Boil | 20 min | 14.33 | 10.5% | |
2 oz | Mosaic | Pellet | 12.1 | Boil | 20 min | 13.34 | 10.5% | |
2 oz | Cascade | Pellet | 6.9 | Boil | 10 min | 4.55 | 10.5% | |
2 oz | Citra | Pellet | 13 | Boil | 10 min | 8.58 | 10.5% | |
2 oz | Mosaic | Pellet | 12.1 | Boil | 10 min | 7.99 | 10.5% | |
3 oz | Citra | Pellet | 13.3 | Dry Hop | 4 days | 15.8% | ||
3 oz | Mosaic | Pellet | 12.1 | Dry Hop | 4 days | 15.8% | ||
19 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | whirfloc | Fining | Boil | 10 min. | |
3 tbsp | yeast nutrient | Herb | Boil | 10 min. | |
6 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
28 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Table Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.5 gal | Infusion | -- | 110 °F | 30 min | |
Temperature | -- | 142 °F | 30 min | ||
Temperature | -- | 152 °F | 30 min | ||
Temperature | -- | 168 °F | 30 min | ||
13.5 gal | Fly Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.99 gal (83.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.99 gal (35.95 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.77 gal (67.08 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 4.77 gal (19.08 qt) sparge/top-off. | 13.65 | 54.6 |
Strike water volume at mash thickness of 1.4 qt/lb | 13.65 | 54.6 |
Mash volume with grains | 16.77 | 67.1 |
Grain absorption losses | -4.88 | -19.5 |
Remaining sparge water volume | 12.24 | 49 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume (equipment estimates 20.99 g | 84 qt) | 21 | 84 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.49 | -2 |
Post boil Volume | 19 | 76 |
Going into fermentor | 19 | 76 |
Total: | 25.89 | 103.6 |
Equipment Profile Used: | System Default |