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Blackberry Frosty Paw

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: https://www.northernbrewer.com/products/blackberry-milkshake-ipa-all-grain-recipe-kit

Created: Sunday September 12th 2021

Idaho Gem SMaSH

by Cbill

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 80

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Super Tasty Pale Ale (8lbs 2-row)

by Thomas Edgar

OG: 1.060 FG: 1.015 ABV: 5.8% IBU: 62

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

68.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Rahr - Premium Pilsner7.5 lb Premium Pilsner	36.8	1.75	62.5%
2.50 lb	Rahr - White Wheat2.5 lb White Wheat	39.1	3.2	20.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	17.2	Boil	60 min	28	5.9%
2 oz	Northern Brewer - Citra2 oz Citra Hops	Pellet	13.3	Whirlpool	20 min	19.92	23.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	13.6	Whirlpool	20 min	20.37	23.5%
2 oz	Northern Brewer - Citra2 oz Citra Hops	Pellet	13.3	Dry Hop (High Krausen)	7 days		23.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	13.6	Dry Hop (High Krausen)	7 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	28	5.9%
4 oz	Northern Brewer - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	19.92	47%
4 oz	Ekuanot (Pellet)	20.37	47%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.28 gal	Strike	160 °F	152 °F	60 min
1.25 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
1 lb	Lactose	Flavor	Boil
15 g	Vanilla powder	Flavor	Kegging
18 g	Crystalized Blackberry	Flavor	Kegging

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is the Northern Brewer Blackberry Milkshake IPA.

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2021-09-12 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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