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Prost Marzen 2023

Name: Prost Marzen 2023
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Vienna Malt; 0.75 lb Melanoidin; 2 lb CaraRed; 4 lb Beech Smoked Barley; 0.25 lb CaraAroma; 1 oz Perle Hops; 5 g Pekko Hops

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Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday June 9th 2023

Grateful

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 30

Munich SMASH

by NorthWest Small Batch Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 23

Oktoberfest 1.15

by KcLob

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 27

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

26.6

SRM (morey):

12.5

Mash pH

5.4

Cost $

55.05

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	$ 2.60 / lb $ 13.00	37	3.5	41.7%
0.75 lb	Weyermann - Melanoidin0.75 lb Melanoidin	$ 2.15 / lb $ 1.61	34.5	27	6.3%
2 lb	Weyermann - CaraRed2 lb CaraRed	$ 2.80 / lb $ 5.60	35	19.3	16.7%
4 lb	Weyermann - Beech Smoked Barley4 lb Beech Smoked Barley	$ 3.25 / lb $ 13.00	35	2.7	33.3%
0.25 lb	Weyermann - CaraAroma0.25 lb CaraAroma	$ 2.50 / lb $ 0.63	36	140	2.1%
12 lbs / $ 33.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Perle1 oz Perle Hops	$ 2.50 / oz $ 2.50	Pellet	4.3	Boil	60 min	15.49	85%
5 g	Yakima Valley Hops - Pekko5 g Pekko Hops		Pellet	17.4	Boil	60 min	11.06	15%
33.35 g / $ 2.50

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.15 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
8 gal	Distilled Water	$ 1.22 / gal $ 9.76	Other	Mash	1 hr.
$ 9.76

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:	$ 8.95 / each $ 8.95
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 529 B cells required

$ 8.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46.4	46.4	0	62.1	27.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-08-26 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Perle (Pellet)	$ 2.50 / oz $ 2.50	15.49	85%
5 g	Yakima Valley Hops - Pekko (Pellet) 5 g Pekko (Pellet) Hops		11.06	15%
33.35 g / $ 2.50

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Prost Marzen 2023

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