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Mean Brews Altbier

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: San Antonio Cerveceros
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday October 1st 2023

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (rager):

41.6

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.64 lb	German - Pilsner7.64 lb Pilsner	38	1.6	66%
1.91 lb	Weyermann - Munich Type I1.91 lb Munich Type I	38	6	16.5%
0.70 lb	Aromatic Malt0.7 lb Aromatic Malt	35	20	6.1%
0.64 lb	Weyermann - Munich Type II (Dark)0.64 lb Munich Type II (Dark)	37	10	5.5%
0.45 lb	German - CaraMunich III0.45 lb CaraMunich III	34	57	3.9%
0.23 lb	German - Carafa III0.23 lb Carafa III	32	535	2%
11.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.64 oz	Barth-Haas - Hallertauer Magnum0.64 oz Hallertauer Magnum Hops	Pellet	14	Boil	60 min	29.55	16%
1.70 oz	Tettnanger1.7 oz Tettnanger Hops	Pellet	3.9	Boil	20 min	7.43	42.6%
1.65 oz	Tettnanger1.65 oz Tettnanger Hops	Pellet	3.9	Boil	10 min	4.61	41.4%
3.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.64 oz	Barth-Haas - Hallertauer Magnum (Pellet)	29.55	16%
3.35 oz	Tettnanger (Pellet)	12.04	84%
3.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			140 °F	140 °F	80 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	4	20	60	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-01 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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