Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brew it Bru Imperial Stout

291 calories 31.5 g 12 L
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew it Bru - Simon Taylor
Calories: 291 calories (Per 12L)
Carbs: 31.5 g (Per 12L)
Created Thursday June 3rd 2021
1.087
1.024
8.2%
59.5
44.3
n/a
521.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 45.00 / kg
225.00
37 2.4 62.5%
500 g Simpsons - Crystal Dark500 g Crystal Dark 45.00 / kg
22.50
33 120 6.2%
250 g Weyermann - Carafa III250 g Carafa III 70.00 / kg
17.50
32 525 3.1%
500 g Simpsons - Dextrin Malt500 g Dextrin Malt 45.00 / kg
22.50
31 1.1 6.2%
250 g Simpsons - Chocolate Malt250 g Chocolate Malt 50.00 / kg
12.50
31.7 444 3.1%
250 g Weyermann - Caramunich Type 2250 g Caramunich Type 2 60.00 / kg
15.00
34 45 3.1%
500 g Simpsons - Golden Naked Oats500 g Golden Naked Oats 60.00 / kg
30.00
27 7 6.2%
250 g Simpsons - Aromatic Malt250 g Aromatic Malt 45.00 / kg
11.25
33 23.04 3.1%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 100.00 / kg
50.00
41 1 6.2%
8,000 g / 406.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Chinook30 g Chinook Hops 0.90 / g
27.00
Pellet 13 Boil 90 min 45.47 60%
20 g Barth-Haas - Chinook20 g Chinook Hops 0.90 / g
18.00
Pellet 13 Boil 15 min 14.06 40%
50 g / 45.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 58 °C 60 min
11.1 L Sparge 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
20 Grams
Cost:
3.50 / g
70.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
70.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew it Bru Imperial Stout" Russian Imperial Stout beer recipe by Brew it Bru - Simon Taylor. All Grain, ABV 8.22%, IBU 59.54, SRM 44.27, Fermentables: (Finest Pale Ale Golden Promise, Crystal Dark, Carafa III, Dextrin Malt, Chocolate Malt, Caramunich Type 2, Golden Naked Oats, Aromatic Malt, Lactose (Milk Sugar)) Hops: (Chinook)
Last Updated and Sharing
 
82
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-07 11:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/