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Brew it Bru Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew it Bru - Simon Taylor
Calories: 361 calories (Per 0.440L)
Carbs: 39 g (Per 0.440L)

Created: Thursday June 3rd 2021

Original Gravity:

1.087

Final Gravity:

1.024

ABV (standard):

8.2%

IBU (tinseth):

59.5

SRM (morey):

44.3

Mash pH

n/a

Cost R

521.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	R 45.00 / kg R 225.00	37	2.4	62.5%
500 g	Simpsons - Crystal Dark500 g Crystal Dark	R 45.00 / kg R 22.50	33	120	6.2%
250 g	Weyermann - Carafa III250 g Carafa III	R 70.00 / kg R 17.50	32	525	3.1%
500 g	Simpsons - Dextrin Malt500 g Dextrin Malt	R 45.00 / kg R 22.50	31	1.1	6.2%
250 g	Simpsons - Chocolate Malt250 g Chocolate Malt	R 50.00 / kg R 12.50	31.7	444	3.1%
250 g	Weyermann - Caramunich Type 2250 g Caramunich Type 2	R 60.00 / kg R 15.00	34	45	3.1%
500 g	Simpsons - Golden Naked Oats500 g Golden Naked Oats	R 60.00 / kg R 30.00	27	7	6.2%
250 g	Simpsons - Aromatic Malt250 g Aromatic Malt	R 45.00 / kg R 11.25	33	23.04	3.1%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition)	R 100.00 / kg R 50.00	41	1	6.2%
8,000 g / R 406.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Chinook30 g Chinook Hops	R 0.90 / g R 27.00	Pellet	13	Boil	90 min	45.47	60%
20 g	Barth-Haas - Chinook20 g Chinook Hops	R 0.90 / g R 18.00	Pellet	13	Boil	15 min	14.06	40%
50 g / R 45.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Chinook (Pellet) 50 g Chinook (Pellet) Hops	R 0.90 / g R 45.00	59.53	100%
50 g / R 45.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	58 °C	60 min
11.1 L	Sparge	20 °C	77 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	20 Grams	Cost:	R 3.50 / g R 70.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

R 70.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 135.3 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2021-08-07 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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