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Simcoe + Columbus IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday January 20th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

62.3

EBC (ebcmorey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	4.64	78.1%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	2.51	7.8%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	158.62	3.9%
0.25 kg	German - CaraRed0.25 kg CaraRed	34	51.87	3.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	4.37	3.1%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	3.84	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15.8	Boil	50 min	15.63	6.7%
15 g	Columbus15 g Columbus Hops	Pellet	15.8	Boil	35 min	20.43	10%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	20 min	12	10%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.35	16.7%
25 g	Columbus25 g Columbus Hops	Pellet	15.8	Whirlpool	0 min	7.9	16.7%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		40%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	43.96	33.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	18.35	66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-20 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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