All-grain Homebrew Beer Recipes

Page 3994 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hysteria	American IPA	1900 Litres	1.051	1.01	5.38	25.79	5.15 °L	588	0
Author: Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 3:17 PM Notes:
Dark Times	Imperial Stout	5.5 Gallons	1.075	1.021	7.13	43.5	50 °L	588	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:27 PM Notes:
Cheeseburger Cavalry	American IPA	21 Litres	1.062	1.01	6.87	168.14	5.74 °L	588	1
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 8:22 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.068	1.012	7.36	142.4	10.08 °L	588	1
Author: magee_b Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 12:44 PM Notes: https://byo.com/recipe/west-coast-style-ipa/ West Coast Style IPA (5 gallons/19 L, all grain) OG = 1.070 FG = 1.014 IBU = 100+ SRM = 8 ABV = 7.4% Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.054. Once the wort is boiling, add the bittering hops. The total wort boil time is 90 minutes. Follow the hopping schedule and add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 12 grams of rehydrated dry yeast, 2.5 packages of liquid yeast, or 1 package of liquid yeast in a 3-liter starter. Ferment around 67 °F (19 °C) until the yeast drops clear. Transfer to another vessel and dry hop for one week at 62 °F (17 °C). Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle your beer.
SN Tumbler	American Brown Ale	5.5 Gallons	1.058	1.014	5.68	34.38	16.85 °L	588	0
Author: JrGtr42 Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 12:56 AM Notes:
Leap Day IPA	American IPA	5.5 Gallons	1.077	1.012	8.45	94.9	11.93 °L	588	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 2/29/2020 7:37 PM Notes:
Simcoe + Columbus IPA	American IPA	25 Litres	1.057	1.01	6.09	62.32	7.75 °L	588	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 3:46 PM Notes:
Easy Peezy	American IPA	23 Litres	1.049	1.009	5.25	40.64	5.21 °L	588	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 1:41 AM Notes:
Medianoche India Pale Ale	American IPA	19.5 Litres	1.058	1.008	6.59	76.17	8.55 °L	588	0
Author: Scotia Boil Size: 23.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 3:12 AM Notes:
Humphrey B Brown Ale - HB	American Brown Ale	25 Litres	1.059	1.01	6.37	35.3	28.81 °L	588	1
Author: Yellot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 1:25 PM Notes:
Charcoal IPA_Wetland	American IPA	200 Litres	1.061	1.015	5.98	54.67	10.81 °L	588	0
Author: lixiao Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 7:21 AM Notes:
WB Vanilla Bourbon Imperial Porter	American Porter	5 Gallons	1.077	1.019	7.67	21.42	42.62 °L	588	1
Author: rfrangioni Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 3:46 PM Notes:
Old Rasputin Clone	Imperial Stout	7 Gallons	1.088	1.022	8.72	64.33	47.52 °L	588	1
Author: newbibrewbi Boil Size: 9.5 Gallons Boil Time: 80 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 5:36 PM Notes: messed up water calculations grain absorption set to .5 !! Should be .12 :( ended up with extra 2 gal split buvkets to 2x ~4 gal we'll see......
On The Rebound	American Porter	19 Litres	1.057	1.012	5.88	47.85	41.86 °L	588	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:19 PM Notes: Adapted from: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-grey-skies-porter/
Awesome Recipe	American Porter	5.5 Gallons	1.108	1.024	10.96	105.83	50 °L	588	0
Author: KGO Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 12:04 AM Notes:
Test 2	American IPA	3.75 Gallons	1.066	1.012	7.08	0	4.1 °L	588	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 4:31 PM Notes:
Sunday IPA	American IPA	5.5 Gallons	1.06	1.015	5.8	64.25	9.5 °L	588	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 3:21 PM Notes:
Barrel Aged Stout 2nd Half	Imperial Stout	3 Gallons	1.107	1.028	10.44	117.35	50 °L	588	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 8:27 PM Notes:
Back Back Back IP Up	American IPA	5.5 Gallons	1.07	1.013	7.49	43.19	9.83 °L	588	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 3:32 AM Notes: Low bitterness all from "back" end hopping
Oct 16 IPA	American IPA	5.5 Gallons	1.067	1.012	7.24	115.97	9.63 °L	588	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 8:18 PM Notes:
« First ‹ Previous 3990 3991 3992 3993 3994 3995 3996 3997 3998 Next › Last »							Page 3994 of 11,383 20 Recipes of 227,655