|
Hysteria
|
American IPA
|
1900 Litres |
1.051 |
1.01 |
5.38 |
25.79 |
5.15 °L
|
588 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 3:17 PM |
| Notes: |
|
|
Dark Times
|
Imperial Stout
|
5.5 Gallons |
1.075 |
1.021 |
7.13 |
43.5 |
50 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 2:27 PM |
| Notes: |
|
|
Cheeseburger Cavalry
|
American IPA
|
21 Litres |
1.062 |
1.01 |
6.87 |
168.14 |
5.74 °L
|
588 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 8:22 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.068 |
1.012 |
7.36 |
142.4 |
10.08 °L
|
588 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 12:44 PM |
Notes: https://byo.com/recipe/west-coast-style-ipa/
West Coast Style IPA
(5 gallons/19 L, all grain)
OG = 1.070 FG = 1.014
IBU = 100+ SRM = 8 ABV = 7.4%
Step by Step
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.054. Once the wort is boiling, add the bittering hops. The total wort boil time is 90 minutes. Follow the hopping schedule and
add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 12 grams of rehydrated dry yeast, 2.5 packages of liquid yeast, or 1 package of liquid yeast in a 3-liter starter.
Ferment around 67 °F (19 °C) until the yeast drops clear. Transfer to another vessel and dry hop for one week at 62 °F (17 °C). Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle your beer. |
|
|
SN Tumbler
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
34.38 |
16.85 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 12:56 AM |
| Notes: |
|
|
Leap Day IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.012 |
8.45 |
94.9 |
11.93 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 2/29/2020 7:37 PM |
| Notes: |
|
|
Simcoe + Columbus IPA
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.09 |
62.32 |
7.75 °L
|
588 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 3:46 PM |
| Notes: |
|
|
Easy Peezy
|
American IPA
|
23 Litres |
1.049 |
1.009 |
5.25 |
40.64 |
5.21 °L
|
588 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 1:41 AM |
| Notes: |
|
|
Medianoche India Pale Ale
|
American IPA
|
19.5 Litres |
1.058 |
1.008 |
6.59 |
76.17 |
8.55 °L
|
588 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 3:12 AM |
| Notes: |
|
|
Humphrey B Brown Ale - HB
|
American Brown Ale
|
25 Litres |
1.059 |
1.01 |
6.37 |
35.3 |
28.81 °L
|
588 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 1:25 PM |
| Notes: |
|
|
Charcoal IPA_Wetland
|
American IPA
|
200 Litres |
1.061 |
1.015 |
5.98 |
54.67 |
10.81 °L
|
588 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 7:21 AM |
| Notes: |
|
|
WB Vanilla Bourbon Imperial Porter
|
American Porter
|
5 Gallons |
1.077 |
1.019 |
7.67 |
21.42 |
42.62 °L
|
588 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 3:46 PM |
| Notes: |
|
|
Old Rasputin Clone
|
Imperial Stout
|
7 Gallons |
1.088 |
1.022 |
8.72 |
64.33 |
47.52 °L
|
588 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 5:36 PM |
| Notes: messed up water calculations grain absorption set to .5 !! Should be .12 :( ended up with extra 2 gal split buvkets to 2x ~4 gal we'll see...... |
|
|
On The Rebound
|
American Porter
|
19 Litres |
1.057 |
1.012 |
5.88 |
47.85 |
41.86 °L
|
588 |
0 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 1:19 PM |
| Notes: Adapted from: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-grey-skies-porter/ |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.108 |
1.024 |
10.96 |
105.83 |
50 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 12:04 AM |
| Notes: |
|
|
Test 2
|
American IPA
|
3.75 Gallons |
1.066 |
1.012 |
7.08 |
0 |
4.1 °L
|
588 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 4:31 PM |
| Notes: |
|
|
Sunday IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.8 |
64.25 |
9.5 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 3:21 PM |
| Notes: |
|
|
Barrel Aged Stout 2nd Half
|
Imperial Stout
|
3 Gallons |
1.107 |
1.028 |
10.44 |
117.35 |
50 °L
|
588 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 8:27 PM |
| Notes: |
|
|
Back Back Back IP Up
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.49 |
43.19 |
9.83 °L
|
588 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 3:32 AM |
| Notes: Low bitterness all from "back" end hopping |
|
|
Oct 16 IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.24 |
115.97 |
9.63 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 8:18 PM |
| Notes: |
|
|
|
|