All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milky Dragon Stout	Russian Imperial Stout	5.5 Gallons	1.074	1.013	7.98	25.36	29.32 °L	588	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 1:50 AM Notes: Add clarity ferm to primary. Add 1 oz French oak chips to secondary. 3 weeks in primary. Check flavor after 1 week in secondary.
40th Brew	English IPA	46 Litres	1.052	1.01	5.56	19.83	3.07 °L	588	2
Author: povrty Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 4/10/2022 1:53 AM Notes:
Dark Rye Saison	Saison	5.5 Gallons	1.065	1.007	7.57	18.17	31.4 °L	588	0
Author: wescoaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 5:46 PM Notes:
Rye Bread Dunkelweise	Roggenbier (German Rye Beer)	33 Litres	14.123	4.021	5.46	15.96	16.24 °L	588	0
Author: JoshMayers Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 11:56 AM Notes:
The Diceman Cometh - DDH IPA	American IPA	5 Gallons	1.078	1.022	7.32	24.92	5.11 °L	588	0
Author: Diceman5000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.2 psi Creation Date: 2/1/2021 8:08 PM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until your runnings are clear of grain but still hazy and then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort—or more, depending on the evaporation rate. Boil for 90 minutes following the hops schedule. After the boil, whirlpool the wort for 2 minutes using a large metal spoon. Then let the wort sit for 20 minutes. Next, chill the wort to fermentation temperature, about 75°F. Transfer to primary fermentor. Aerate the wort and pitch the yeast. Ferment at 70°F (20°C) for 3-5 days until the yeast finishes eating. Dry hop the first time on day 3-5 for 3 days. On day 6-7, dry hop for the second (final) time. Carbonate and keg on day 9-10.
Pippa Jam	American IPA	22 Litres	1.056	1.014	5.61	58.29	10.92 °L	588	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.9 g Creation Date: 2/1/2021 1:38 PM Notes: -Superb beer.
Do Better	American IPA	550 Litres	1.058	1.013	5.91	60.17	6.1 °L	588	0
Author: MaryBrewster Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 5:37 PM Notes:
IPA NZ Hops	American IPA	20 Litres	1.071	1.014	7.55	53.68	7.45 °L	588	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 4:09 PM Notes:
Simoe IPA	American IPA	5.5 Gallons	1.063	1.017	6.1	69.61	13.83 °L	588	0
Author: Kylert1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 5/10/2020 5:36 AM Notes:
Ransack Clone	English IPA	5 Gallons	1.066	1.012	7.09	30.59	5.17 °L	588	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:50 PM Notes:
B&Ws Black IPA	American IPA	34 Litres	1.071	1.017	7.12	75.12	40 °L	588	1
Author: Wazza Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2014 8:24 PM Notes:
Imp. Stout	Russian Imperial Stout	25 Litres	1.135	1.038	12.81	47.82	42.16 °L	588	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 8:21 AM Notes:
Sierra Nevada Pale Ale Clone	English IPA	5.5 Gallons	1.066	1.019	6.17	38.43	8.97 °L	588	3
Author: Qtiphead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:41 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
AG1 Rushmore	American IPA	23 Litres	1.047	1.011	4.72	241.03	7.54 °L	588	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 8:40 AM Notes: DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.49 Ending Cell Count: 388 billion cells Resulting Pitch Rate: 1.44M cells / mL / °P Starter meets desired pitching rate!
Coockout NEIPA	American IPA	16 Gallons	1.065	1.017	6.39	76.68	4.12 °L	588	1
Author: BackDraught Brewing Boil Size: 17.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 3:47 PM Notes: Allow dry hop additions 2-3 days contact time and remove
Spider	Roggenbier (German Rye Beer)	13.5 Litres	1.044	1.011	4.35	51.75	10.02 °L	588	0
Author: Jona Boil Size: 15.14 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 12:20 AM Notes:
Cornegidouille	Saison	12 Litres	1.06	1.014	6	36.58	8.52 °L	588	1
Author: oribus Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.843 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: DME Priming Amount: N/A Creation Date: 6/11/2017 9:48 AM Notes: Starting Mash Thickness is actually 2.7 3.843 is a computed value (=(3.5/3.06)+2.7) to trick brewers friend into giving the same water requirements than grainfather's water calculator. 3.5 is a constant (#liter left under kettle.)
SommerØL 2020	Saison	25 Litres	1.052	1.006	5.96	23.36	5.46 °L	588	1
Author: Heddoel Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 2:50 PM Notes: Gjering første 3 dager 19 grader øke til 25 grader i løpet av 2-3 dager. La den stå til gjøringen er over. Målingen må være under 1.009
All Out Citra	American IPA	21 Litres	1.074	1.017	7.39	64.17	9.64 °L	588	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 80g Creation Date: 7/12/2016 9:30 AM Notes:
90Min. Fresh Hop	American IPA	5 Gallons	1.071	1.013	7.66	53.22	11.63 °L	588	0
Author: CTuck Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 5:24 PM Notes:
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