All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Diceman Cometh - DDH IPA	American IPA	5 Gallons	1.078	1.022	7.32	24.92	5.11 °L	588	0
Author: Diceman5000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.2 psi Creation Date: 2/1/2021 8:08 PM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until your runnings are clear of grain but still hazy and then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort—or more, depending on the evaporation rate. Boil for 90 minutes following the hops schedule. After the boil, whirlpool the wort for 2 minutes using a large metal spoon. Then let the wort sit for 20 minutes. Next, chill the wort to fermentation temperature, about 75°F. Transfer to primary fermentor. Aerate the wort and pitch the yeast. Ferment at 70°F (20°C) for 3-5 days until the yeast finishes eating. Dry hop the first time on day 3-5 for 3 days. On day 6-7, dry hop for the second (final) time. Carbonate and keg on day 9-10.
Saison	Belgian Blond Ale	468 Litres	1.058	1.005	6.9	19.65	6.63 °L	588	0
Author: Aventura Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 12:00 AM Notes:
Awesome Recipe	Saison	5.4 Gallons	1.069	1.005	8.41	0	5.92 °L	588	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 3:56 AM Notes:
Biere De Les Champs/biere Maison	Fruit Beer	5.5 Gallons	1.039	1.003	4.75	39.3	2.44 °L	588	0
Author: brewerdee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 10:26 PM Notes:
Saison	Saison	5 Gallons	1.078	1.008	9.27	18.39	29.03 °L	588	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/13/2022 6:32 AM Notes:
Mango Sour	Gueuze	19 Litres	1.058	1.009	6.48	14.84	5.21 °L	588	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 11:51 PM Notes:
Berry Freedom Juice	Fruit Beer	5.5 Gallons	1.054	1.014	5.25	16.79	3.96 °L	588	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/21/2021 1:38 AM Notes:
Triple Dog Dare	Belgian Tripel	5 Gallons	1.088	1.013	9.86	40.9	4.43 °L	588	0
Author: CJY162 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 11:33 PM Notes: Turned into two hour boil to get boil off to 5.25 gal. Brought wort to 68 pitched. Fermented at about 65-67 ambient until vigorous fermentation was complete. Moved beer to more stable 68-69 temp until 4 weeks elapsed. Cold crashed for a day. Keg conditioned using 3/4 cup sugar with 2 cups water for 2 1/2 weeks at 68.
Dark Rye Saison	Saison	5.5 Gallons	1.065	1.007	7.57	18.17	31.4 °L	588	0
Author: wescoaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 5:46 PM Notes:
Rye Bread Dunkelweise	Roggenbier (German Rye Beer)	33 Litres	14.123	4.021	5.46	15.96	16.24 °L	588	0
Author: JoshMayers Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 11:56 AM Notes:
Mr Nelson IPA	Fruit Beer	25 Litres	1.06	1.014	6.05	68.07	7.11 °L	588	0
Author: roffyfloffy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 12:41 AM Notes: Gjær US-05 20c
Pippa Jam	American IPA	22 Litres	1.056	1.014	5.61	58.29	10.92 °L	588	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.9 g Creation Date: 2/1/2021 1:38 PM Notes: -Superb beer.
Abbey 2020	Bière de Garde	26 Litres	1.054	1.013	5.34	20.83	6.32 °L	588	0
Author: Lala Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 7:01 AM Notes:
Old Tom Clone	Old Ale	3.7 Gallons	1.087	1.022	8.51	34.59	37.91 °L	588	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 3:48 PM Notes:
Bryggerlosjens Ingefærøl	Fruit Beer	25 Litres	1.043	1.01	4.36	16.02	3.41 °L	588	1
Author: Det Wulffske Øl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 8:43 PM Notes:
Bastard Ale	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.023	9.09	37.12	12.97 °L	588	0
Author: Bob_Ice Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 3:14 PM Notes:
Peaches Be Trippin'	Fruit Beer	6 Gallons	1.061	1.014	6.22	26.64	4.52 °L	588	0
Author: Lazy Dags Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:05 PM Notes: Added 3 (13 oz) cans of peaches (in natural juice) to secondary. Racked on top of fruit for one week.
Spider	Roggenbier (German Rye Beer)	13.5 Litres	1.044	1.011	4.35	51.75	10.02 °L	588	0
Author: Jona Boil Size: 15.14 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 12:20 AM Notes:
Cornegidouille	Saison	12 Litres	1.06	1.014	6	36.58	8.52 °L	588	1
Author: oribus Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.843 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: DME Priming Amount: N/A Creation Date: 6/11/2017 9:48 AM Notes: Starting Mash Thickness is actually 2.7 3.843 is a computed value (=(3.5/3.06)+2.7) to trick brewers friend into giving the same water requirements than grainfather's water calculator. 3.5 is a constant (#liter left under kettle.)
SommerØL 2020	Saison	25 Litres	1.052	1.006	5.96	23.36	5.46 °L	588	1
Author: Heddoel Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 2:50 PM Notes: Gjering første 3 dager 19 grader øke til 25 grader i løpet av 2-3 dager. La den stå til gjøringen er over. Målingen må være under 1.009
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