Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
120 min |
22.72 |
66.7% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
18.19 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
156 °F |
149 °F |
90 min |
|
2 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
-- |
|
1 oz |
Whirlfloc
|
|
Water Agt |
Boil |
30 min. |
|
7.50 tsp |
Yeast Nutrient
|
|
Other |
Whirlpool |
-- |
Yeast
|
Wyeast - Belgian Strong Ale 1388
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64 - 80 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
140 B cells required
|
|
|
Wyeast - Belgian Ale 1214
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
68 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
140 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Turned into two hour boil to get boil off to 5.25 gal. Brought wort to 68 pitched. Fermented at about 65-67 ambient until vigorous fermentation was complete. Moved beer to more stable 68-69 temp until 4 weeks elapsed. Cold crashed for a day. Keg conditioned using 3/4 cup sugar with 2 cups water for 2 1/2 weeks at 68.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-15 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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