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Old Tom clone

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 3.7 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Friday June 19th 2020

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

34.6

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	87.9%
12 oz	United Kingdom - Crystal 55L12 oz Crystal 55L	34	55	6.6%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	1.1%
4 oz	Briess - Brewers Torrified Wheat4 oz Brewers Torrified Wheat	35	1.5	2.2%
4 oz	Meridian - Blackstrap4 oz Blackstrap - (late boil kettle addition)	40	1125	2.2%
182 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings (5 AA)1.25 oz East Kent Goldings (5 AA) Hops	Pellet	5.6	Boil	60 min	29.7	35.7%
0.75 oz	East Kent Goldings (5 AA)0.75 oz East Kent Goldings (5 AA) Hops	Pellet	5.6	Boil at 212 °F	15 min	0.27	21.4%
0.50 oz	East Kent Goldings (5 AA)0.5 oz East Kent Goldings (5 AA) Hops	Pellet	5.6	Boil at 212 °F	5 min	0.07	14.3%
1 oz	First Gold (7.5 AA)1 oz First Gold (7.5 AA) Hops	Pellet	7.5	Dry Hop at 70 °F	3 days	4.55	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	East Kent Goldings (5 AA) (Pellet)	30.04	71.4%
1 oz	First Gold (7.5 AA) (Pellet)	4.55	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	165 °F	152 °F	60 min
4 gal	Fly Sparge	--	--	--
4.19 gal	Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-11 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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