All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doug's Leicht	German Leichtbier	12 Gallons	1.03	1.005	3.17	19.51	3.34 °L	588	1
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 10:21 AM Notes:
The Ridge's Ole Oktoberfest	Dunkles Weissbier	11 Gallons	1.05	1.009	5.48	13.47	20.53 °L	588	0
Author: tdburleson Boil Size: 14.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 5:12 PM Notes:
Dark And Stormy Night	Munich Dunkel	12 Gallons	1.055	1.014	5.31	24.67	18.65 °L	588	0
Author: subliminalfringe@yahoo.com Boil Size: 13.9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 6:51 PM Notes: WLP 833, Wyeast 2487
El Gallo Chachando	Helles Bock	6 Gallons	1.071	1.019	6.79	26.32	6.83 °L	588	0
Author: Brew 'n Music Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 1:39 AM Notes:
Heff Goldblum	Weissbier	5.5 Gallons	1.05	1.012	5.01	12.22	5.08 °L	588	0
Author: Goldilocks Zone Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/11/2021 3:36 PM Notes:
Altbier	Altbier	55 Litres	1.051	1.009	5.48	41.56	15.52 °L	588	0
Author: vankobarabanko Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.62 bar Creation Date: 3/31/2021 12:17 AM Notes:
President's Day 2021 Vienna Lager	Vienna Lager	11 Gallons	1.052	1.014	4.88	18.88	8.49 °L	588	1
Author: Shalom Brew - Greg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 3:50 AM Notes:
Odin’s Beard Baltic Porter	Baltic Porter	5.5 Gallons	1.089	1.019	9.28	41.19	33.06 °L	588	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 10:42 PM Notes: Mash at 156°F for 60 minutes. Mash out at 170°F. Sparge, collect runnings, and add the first-wort Nugget hop addition to the kettle. Boil for 60 minutes, adding Nugget hops with 40 minutes remaining and the brown sugar and malt extract with 15 minutes remaining. Conduct a 20-minute whirlpool after knockout with the Saaz hops. Pressurized fermentation at <15 psi at 65 F.
TT Landlord-ish Version 2	Best Bitter	23 Litres	1.047	1.014	4.35	27.78	7.8 °L	588	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 1:40 PM Notes: Water treated with HCl and H2SO4 to give 2:1 Chloride forwards water profile for mash. Sparge water not treated as not organised enough. Version 2: Mashed 22l at 65C for 76 minutes due to dog walk. Mash pH 5.3, Sparged with 9 lt to give 24 l in the kettle. 7l lost to grain absorption. So think about 1.5l per kilogram loss. Preboil gravity was 1044 @55C, corrects to 1055 @20C. Liquored back with 3l - probably should have used more! Post boil and cool ended up with 23l at 1052.
Hoffy's Heff	Weissbier	20 Litres	1.05	1.012	4.94	13.28	5.43 °L	588	0
Author: Brown Mule Brewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 4/9/2020 9:14 AM Notes:
ESB Idea	Best Bitter	60 Litres	1.054	1.014	5.36	18.65	12.89 °L	588	0
Author: Waylon Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 1:31 AM Notes:
Berliner	Weissbier	5.5 Gallons	1.065	1.014	6.62	7.72	4.6 °L	588	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 8:26 PM Notes:
Munich Dunkel	Munich Dunkel	10 Litres	1.054	1.009	5.82	27.45	9.16 °L	588	0
Author: Kyle Lin Boil Size: 13 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 2:09 AM Notes:
Vienna Lager	Vienna Lager	12 Gallons	1.049	1.013	4.79	22.68	11.31 °L	588	1
Author: sdrum3@gmail.com Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 7:42 PM Notes: Pitch at 48ºF. Set to 50ºF before bed. Set to 51ºF the next morning. Set to 52ºF the morning after that. Set to 55ºF morning after that. At this point krausen is starting to fall and I bump up temp 2ºF every 12 hours or so. Until I reach 65ºF. Leave it there for a week then start crashing, 5ºF every 12 hours.
Som Kolsch	Kölsch	20 Litres	1.054	1.01	5.7	24.73	4.08 °L	588	0
Author: seongwon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2019 12:02 PM Notes:
Hoptoberfest	Märzen	5.5 Gallons	1.065	1.012	7.02	21.83	11.42 °L	588	0
Author: Ornlu Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 2:00 AM Notes: People LOVED this. They kicked a whole keg of it in one night. They are asking for it again. Basically copied from the Northern Brewer Oktoberfest Kit.
Kellerbier	Vienna Lager	12 Gallons	1.051	1.013	5.02	36.23	16.74 °L	588	1
Author: Magic Owl Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 5:22 PM Notes:
Puerto Vallarta Beach Party	Vienna Lager	5 Gallons	1.059	1.014	5.89	19.21	7.56 °L	588	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:38 PM Notes:
Hefe Weizen James Morton (1)	Weissbier	33 Litres	1.049	1.011	4.94	12	7.64 °L	588	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 1:49 PM Notes:
Weissbeer	Weissbier	6 Gallons	1.052	1.013	5.01	10.28	3.38 °L	588	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:27 PM Notes:
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