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ESB idea

166 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Thursday November 24th 2016
1.054
1.014
5.36%
18.65
12.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 92.3%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 3.8%
0.25 kg United Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L 33 160 1.9%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 1.9%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.65 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Whirlpool at 99 °C 45 min 12.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Whirlpool at 99 °C 45 min 12.5%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Dry Hop 0 days 50%
200 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Best Bitter, ABV 5.36%, IBU 18.65, SRM 12.89, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 160L, Pale Chocolate) Hops: (Northern Brewer, East Kent Goldings, Fuggles, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-24 01:31 UTC
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