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ESB idea

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday November 24th 2016
1.054
1.014
5.4%
18.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 92.3%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 3.8%
0.25 kg United Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L 33 160 1.9%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 1.9%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.65 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Whirlpool at 99 °C 45 min 12.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Whirlpool at 99 °C 45 min 12.5%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Dry Hop 0 days 50%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.05 L. Suggest reducing initial water volume to 45.4 L and adding 23.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 44 L) 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.1 L) 90
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 60
Total: 103.9  
Equipment Profile Used: System Default
"ESB idea" Best Bitter beer recipe by Waylon. All Grain, ABV 5.36%, IBU 18.65, SRM 12.89, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 160L, Pale Chocolate) Hops: (Northern Brewer, East Kent Goldings, Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-24 01:31 UTC