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Hoptoberfest

201 calories
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 14 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Northern Brewer
Calories: 201 calories (Per 12oz)
Share: <EMBED>
1.061
1.012
6.5%
25.04
9.2
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 51.1%
8 lb German - Munich Light8 lb Munich Light 37 6 34%
2.5 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 10.6%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.3%
23.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.8 oz Taurus0.8 oz Taurus Hops Pellet 14.7 Boil 60 min 20.64
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 3.17
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 1.24
 
Mash Guidelines
Amount Description Type Temp Time
--MashInfusion154 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Source Water (my RO filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0.8 tsp gypsum
0.7 tsp lactic acid
3.59 gallons strike water @ 169 F (more if mash tun cold)
Sparge twice @ 2.5 gallons each
Mash Chemistry and Brewing Water Calculator
 
Notes
People LOVED this. They kicked a whole keg of it in one night. They are asking for it again.

Basically copied from the Northern Brewer Oktoberfest Kit.
This recipe is shared.
Recipe QR Code
View Count: 3
Brew Count: 0
Last Updated: 2019-05-16 02:23 UTC
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