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Hoptoberfest

206 calories
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Northern Brewer
Calories: 206 calories (Per 12oz)
Share: <EMBED>
1.063
1.011
6.8%
24.36
9.2
5.29
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 51.1%
8 lb German - Munich Light8 lb Munich Light 37 6 34%
2.5 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 10.6%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.3%
23.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.8 oz Taurus0.8 oz Taurus Hops Pellet 14.7 Boil 60 min 20.07
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 3.08
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 1.21
 
Mash Guidelines
Amount Description Type Temp Time
8.5 galMashDecoction152 °F608.5 min
6 galSparge160 °F--
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
5 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Source Water (my RO filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 75 105 0
0.8 tsp gypsum
0.7 tsp lactic acid
3.59 gallons strike water @ 169 F (more if mash tun cold)
Sparge twice @ 2.5 gallons each
Mash Chemistry and Brewing Water Calculator
 
Notes
People LOVED this. They kicked a whole keg of it in one night. They are asking for it again.

Basically copied from the Northern Brewer Oktoberfest Kit.
This recipe is shared.
Recipe QR Code
View Count: 22
Brew Count: 0
Last Updated: 2019-05-26 21:57 UTC
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