Munich Dunkel Beer Recipe | All Grain Munich Dunkel by Kyle Lin | Brewer's Friend
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Munich Dunkel

164 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday July 21st 2019
1.054
1.009
5.8%
27.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Munich Light2.1 kg Munich Light 37 6 84%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 12%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 4%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.30 g Magnum4.3 g Magnum Hops Pellet 15.5 Boil 60 min 18.31 24%
5 g Saphir5 g Saphir Hops Pellet 4 Boil 60 min 5.49 27.9%
8.60 g Saphir8.6 g Saphir Hops Pellet 4.25 Boil 10 min 3.64 48%
17.90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 63 °C 30 min
Temperature -- 67 °C 30 min
Temperature -- 72 °C 10 min
Temperature -- 76 °C 5 min
5 L Sparge -- 76 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel" Munich Dunkel beer recipe by Kyle Lin. All Grain, ABV 5.82%, IBU 27.45, SRM 9.16, Fermentables: (Munich Light, Carapils, CaraMunich I) Hops: (Magnum, Saphir)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-21 02:26 UTC
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