Munich Dunkel
164 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.30 g |
Magnum4.3 g Magnum Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
18.31 |
24% |
5 g |
Saphir5 g Saphir Hops |
|
Pellet |
4 |
Boil
|
60 min |
5.49 |
27.9% |
8.60 g |
Saphir8.6 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
10 min |
3.64 |
48% |
17.90 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Temperature |
-- |
63 °C |
30 min |
|
|
Temperature |
-- |
67 °C |
30 min |
|
|
Temperature |
-- |
72 °C |
10 min |
|
|
Temperature |
-- |
76 °C |
5 min |
5 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
10 |
Mash volume with grains
|
11.7 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 14.9 L)
|
6.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.5 L)
|
13 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
16.4
|
Equipment Profile Used: |
System Default |
"Munich Dunkel" Munich Dunkel beer recipe by Kyle Lin. All Grain, ABV 5.82%, IBU 27.45, SRM 9.16, Fermentables: (Munich Light, Carapils, CaraMunich I) Hops: (Magnum, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-21 02:26 UTC