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Vienna Lager

162 calories 16 carbs
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday July 2nd 2019
1.049
1.011
5.01%
22.68
11.31
5.61
 
Brew Log History

Target 55°F
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Fermentables
Amount Fermentable PPG °L Bill %
23 lb American - Vienna23 lb Vienna 35 4 95.8%
8 oz German - Melanoidin8 oz Melanoidin 37 25 2.1%
4 oz American - Blackprinz4 oz Blackprinz 36 500 1%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 1%
24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.24 75%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.45 25%
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 152 °F 60 min
qt Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
3
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 966 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch at 48ºF.
Set to 50ºF before bed.
Set to 51ºF the next morning.
Set to 52ºF the morning after that.
Set to 55ºF morning after that.
At this point krausen is starting to fall and I bump up temp 2ºF every 12 hours or so. Until I reach 65ºF. Leave it there for a week then start crashing, 5ºF every 12 hours.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-02 19:54 UTC
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