All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB Tripel	Belgian Tripel	110 Gallons	1.083	1.015	8.95	28.9	4.34 °L	587	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 12:03 AM Notes: ~1 tbsp fermcap prior to boil reached 15 g whirlfloc @ 15 min left in boil 1 g zinc @ 15 min left in boil Start Fermentation at 64 F, set controller to 74F and let free rise
Blue Valentine	Berliner Weisse	3.5 Gallons	1.056	1.014	5.55	7.47	23.65 °L	587	0
Author: 360rob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:20 PM Notes:
Miguel Gose	Gose	320 Litres	1.037	1.005	4.08	12.4	2.88 °L	587	2
Author: Tomas Wagemann Boil Size: 320 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 4:04 PM Notes:
#104	Berliner Weisse	4.8 Gallons	1.046	1.008	5.02	16.96	4.2 °L	587	0
Author: Swig Boil Size: 5.04 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 8:05 PM Notes:
Trippel Casona Castle	Belgian Tripel	85 Litres	1.081	1.01	9.3	31.83	22.12 °L	587	0
Author: Betovar Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 3:54 PM Notes:
Ganoderma	Saison	108 Gallons	17.599	1.857	8.55	7.97	4.48 °L	587	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 20.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 1:33 PM Notes:
High Rye Whiskey Wash	Experimental Beer	15 Gallons	1.062	1.015	6.08	0	20.9 °L	587	0
Author: JohnnyWhiskey Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 11:45 PM Notes:
DL - Berliner Weisse - A2 Variant	Berliner Weisse	6 Gallons	1.036	1.005	4.17	12.8	3.27 °L	587	0
Author: kcdesch@me.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 5:28 PM Notes: Infusion Mash at 150. Mashout 170 One pack rehydrated philly sour. Ferment At 72 degrees until complete.
Saison Du Carolina	Saison	10 Gallons	1.062	1.011	6.76	35.79	5.91 °L	587	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2021 10:25 PM Notes: x5 gallons with 2oz. Hibiscus tea and x8 dried kaffir lime leaves crushed and steeped in hot water with 12oz orange blossom honey. x5 gallons with Omega Jovaru yeast 1oz dried lime peel at 5m and KO
Dom's In Dubbel Troubbel	Belgian Dubbel	23 Litres	1.067	1.013	7	14.64	26.83 °L	587	0
Author: Jay Avrett Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:49 PM Notes: Note, start gravity was adjusted to 1.068, and it made 6.0 gallons. Split the batch, used the St Remy Abbey Ale (Escarpment Labs) in one batch. It was also started with a 2L starter for 24 hours prior to pitching. Pitched at 66F. Second batch will be done with Wyeast Belgian Ardennes 3522, 1-smart pack. Note, yeast was only a month old, but did not pressure up when activated, and smelled odd. We'll see what happens.
Bretted Petite Saison	Saison	13 Litres	1.045	1.009	4.73	48.65	4.77 °L	587	0
Author: OguzBay Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 9:14 PM Notes:
Feet Up	Saison	5.25 Gallons	1.061	1.016	5.96	20.32	5.18 °L	587	0
Author: dvsbrewbeard Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 6/17/2019 6:50 PM Notes:
La Meches!!!	Saison	10 Gallons	1.049	1.005	5.69	26.48	10.52 °L	587	1
Author: Rene Rojas Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 4/25/2019 11:58 PM Notes:
Marris O/Citra/Mosaic/Meridian	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	6.07	64.04	8.33 °L	587	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 1:27 AM Notes:
Super Saison - East40	Saison	5.5 Gallons	1.075	1.017	7.65	72.6	11.43 °L	587	0
Author: Celebration Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:46 PM Notes: 1.078 OG 1.010 FG
Imperial Golden Stout	Mixed-Style Beer	5.5 Gallons	1.079	1.023	7.3	38.7	10.27 °L	587	0
Author: jonconklin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:45 PM Notes: Add 1 lb lactose at 10 min left in boil. Create tincture of 2 vanilla beans (scraped and cut) and 8 oz cacao nibs in 10 oz vodka. Steep (shaking daily) for 10 days. Add to beer after fermentation completion. Steep for 3 days. Cold crash to 37 degrees for 48 hours. Closed transfer to CO2 filled clean keg. Set CO2 in kegerator to 30 psi for 2 days, then drop to 10 psi.
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.44	31.92	4.9 °L	587	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:58 PM Notes:
The Josh	Roggenbier	5.5 Gallons	1.049	1.013	4.74	31.93	13.19 °L	587	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 10/25/2018 11:27 PM Notes: Winner of 2018 DC State Fair, Overall Best Homebrew and Roast/Malt/Crisp Category Link below is to results/winners of all contests in the DC State Fair
Lemon Drop Sigle Hop	Specialty IPA: New England IPA	22 Litres	10.498	2.694	4.14	0	4.92 °L	587	0
Author: CatalinLup Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:13 PM Notes:
Midnight On The Interstate	Fruit and Spice Beer	5 Gallons	1.063	1.012	6.67	16.37	4.53 °L	587	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 4:41 PM Notes:
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