|
Merri Mashers IPA Comp Entry
|
American IPA
|
10 Litres |
1.053 |
1.011 |
5.55 |
66.67 |
12.19 °L
|
587 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 9:48 AM |
Notes: 1. Set ferm for 21 (19 on unit)
2. Transfer to secondary
3. Crash to 16 for dry hop (15 on unit)
4. Bottle 5-7 days later
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|
9 Point Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.5 |
41.36 |
16.18 °L
|
587 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 10/29/2020 11:49 PM |
Notes: 14 days Primary
14 days Secondary
14 days Bottle |
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|
SN Tumbler
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
34.38 |
16.85 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 12:56 AM |
| Notes: |
|
|
NE IPA Again
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.06 |
20.56 |
5.51 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 59 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 6:30 PM |
| Notes: Adapted from http://www.homebrewtalk.com/showthread.php?t=568046 |
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|
Humphrey B Brown Ale - HB
|
American Brown Ale
|
25 Litres |
1.059 |
1.01 |
6.37 |
35.3 |
28.81 °L
|
587 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 1:25 PM |
| Notes: |
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|
Cali Common
|
California Common
|
5.5 Gallons |
1.055 |
1.017 |
5.06 |
50.92 |
12.39 °L
|
587 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 10:12 PM |
| Notes: |
|
|
Flash
|
American IPA
|
2 Gallons |
1.082 |
1.021 |
8.08 |
0 |
8.87 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 12:57 AM |
| Notes: |
|
|
Miami Vice Ipa
|
American IPA
|
62 Litres |
1.061 |
1.012 |
6.46 |
43.21 |
7.71 °L
|
587 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 10:15 AM |
| Notes: |
|
|
#31 Colonial Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.07 |
38.74 |
40.67 °L
|
587 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 12:11 AM |
| Notes: |
|
|
Lava Man Clone
|
American Amber Ale
|
16 Gallons |
1.058 |
1.014 |
5.73 |
30.44 |
20.22 °L
|
587 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2018 1:57 AM |
| Notes: |
|
|
Hop
|
American IPA
|
21 Litres |
1.041 |
1.008 |
4.41 |
69.68 |
7.93 °L
|
587 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 10:11 AM |
| Notes: |
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|
LupuLN2 Sampler IPA
|
American IPA
|
11 Gallons |
1.064 |
1.009 |
7.19 |
42.14 |
4.26 °L
|
587 |
1 |
|
|
Author:
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| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 11:43 PM |
| Notes: |
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SIPA
|
American IPA
|
20.82 Litres |
1.052 |
1.01 |
5.63 |
49.99 |
4.48 °L
|
587 |
1 |
|
|
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| Boil
Size: 22.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 137.6 |
Creation
Date: 10/1/2017 3:45 PM |
Notes: After main mash, add 10% acid malt to drop ph between 4.0-4.4
Boil for 10 minutes
Cool to 40 C
Suspend 0.5 kg of unmilled 2 Row in wort and cover with plastic wrap
Resume normal boil once pH hits 3.0 |
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Xmas Celebration
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
6.21 |
58.89 |
9.77 °L
|
587 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 2:55 PM |
| Notes: |
|
|
Janine Drive
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.37 |
172.7 |
4.19 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 8:23 PM |
| Notes: |
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JoJo Ale
|
American Amber Ale
|
50 Litres |
1.058 |
1.011 |
6.17 |
37.34 |
8.21 °L
|
587 |
0 |
|
|
Author:
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Vikos
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|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 5:08 PM |
| Notes: |
|
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Charcoal IPA_Wetland
|
American IPA
|
200 Litres |
1.061 |
1.015 |
5.98 |
54.67 |
10.81 °L
|
587 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 7:21 AM |
| Notes: |
|
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Pirate Porter IV At H&B 900lit
|
American Porter
|
900 Litres |
14.276 |
2.944 |
6.1 |
27.09 |
39.6 °L
|
587 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 11:42 AM |
| Notes: |
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Chinook IP
|
American IPA
|
5 Gallons |
1.052 |
1.013 |
5.17 |
52.43 |
8.62 °L
|
587 |
1 |
|
|
Author:
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|
fk27bob
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 11:57 AM |
| Notes: |
|
|
IPA 4
|
American IPA
|
10 Gallons |
1.062 |
1.014 |
6.26 |
69.71 |
9.78 °L
|
587 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 4:18 PM |
| Notes: |
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