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Lava Man clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday April 11th 2018

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

30.4

SRM (daniels):

17.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	67.6%
10 lb	American - Munich - Dark 20L10 lb Munich - Dark 20L	33	20	27%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.7%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.51 oz	Cascade2.51 oz Cascade Hops	Pellet	7	First Wort	0 min	22.41	49.1%
1.30 oz	Columbia1.3 oz Columbia Hops	Pellet	8.8	Boil	20 min	8.03	25.4%
1.30 oz	Domestic Hallertau1.3 oz Domestic Hallertau Hops	Pellet	3.9	Boil	0 min		25.4%
5.11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.51 oz	Cascade (Pellet)	22.41	49.1%
1.30 oz	Columbia (Pellet)	8.03	25.4%
1.30 oz	Domestic Hallertau (Pellet)		25.4%
5.11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.8 gal	Infusion	--	154 °F	60 min
12.8 gal	Decoction	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 648 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Murrieta, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	16	66	76	110	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-21 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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