Lava Man clone - Beer Recipe - Brewer's Friend

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Lava Man clone

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday April 11th 2018
1.058
1.014
5.7%
30.4
17.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 67.6%
10 lb American - Munich - Dark 20L10 lb Munich - Dark 20L 33 20 27%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.7%
1 lb American - Chocolate1 lb Chocolate 29 350 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.51 oz Cascade2.51 oz Cascade Hops Pellet 7 First Wort 0 min 22.41 49.1%
1.30 oz Columbia1.3 oz Columbia Hops Pellet 8.8 Boil 20 min 8.03 25.4%
1.30 oz Domestic Hallertau1.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 25.4%
5.11 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Murrieta, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 16 66 76 110 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 gal Infusion -- 154 °F 60 min
12.8 gal Decoction -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.69 gal (70.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.69 gal (22.77 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.88 55.5  
Mash volume with grains 16.84 67.3  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 8.69 g | 34.8 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.69 g | 70.8 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.38 89.5
Equipment Profile Used: System Default
"Lava Man clone" American Amber Ale beer recipe by Salty beverage. All Grain, ABV 5.73%, IBU 30.44, SRM 17.34, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 120L, Chocolate) Hops: (Cascade, Columbia, Domestic Hallertau)
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  • Last Updated: 2019-09-21 18:10 UTC