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Miami vice ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cure/filip
Rating:

1.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday September 23rd 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

43.2

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pale Ale11 kg Pale Ale	39	2.3	73.3%
2 kg	German - Vienna2 kg Vienna	37	4	13.3%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	6.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.7%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	14.1	Boil	60 min	11.47	5.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.8	Boil	20 min	7.26	6.5%
50 g	Citra50 g Citra Hops	Pellet	14.1	Boil	10 min	10.39	13%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.8	Boil	10 min	8.7	13%
80 g	Nelson Sauvin80 g Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	1.75	20.8%
80 g	Mosaic80 g Mosaic Hops	Pellet	11.8	Boil	1 min	1.66	20.8%
80 g	Citra80 g Citra Hops	Pellet	14.1	Boil	1 min	1.98	20.8%
385 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	23.84	39%
155 g	Mosaic (Pellet) 155 g Mosaic (Pellet) Hops	17.62	40.3%
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	1.75	20.8%
385 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	68 °C	60 min
40 L	Fly Sparge	--	76 °C	45 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 464 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-4746

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	13	7	21	37	214
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-23 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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