|
BrewDog - Old World India Pale Ale
|
English IPA
|
20 Litres |
1.069 |
1.012 |
7.5 |
80 |
25 °L
|
587 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2011 12:00 AM |
Notes: First Brewed 10/2011
This recreated the epic IPAs that were sent on monumental ocean voyages from England to India by sea in the 1800s. Medium bodied with a complex malt profile, backed up with intense bitterness and a woodsy, earthy rich English hop character. In beers like this with a hefty malt bill, it pays to check a spoonful of the mash with some iodine solution. This will indicate if the mash has converted all of the starch into fermentable sugars. If the colour is very dark, just extend the mash rest by 10 mins and check again.
https://www.brewdog.com/beers/diy-dog |
|
|
Lemon Honey Saison
|
Saison
|
23 Litres |
1.042 |
1.004 |
5.03 |
32.52 |
7.08 °L
|
587 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 226.3 g |
Creation
Date: 12/9/2023 1:10 AM |
| Notes: Mash pH 5.3. Mash out at 76 for 10 minutes. Diacetyl rest at 28 degrees. |
|
|
The Cousins Stout The Great
|
American Stout
|
125 Litres |
1.069 |
1.022 |
6.2 |
49.55 |
38.24 °L
|
587 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 8/2/2022 2:08 PM |
| Notes: |
|
|
Dont Call It A Come Back IIPA
|
Imperial IPA
|
10.5 Gallons |
1.076 |
1.017 |
7.77 |
86.47 |
6.06 °L
|
587 |
1 |
|
|
|
| Boil
Size: 12.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 7:30 PM |
| Notes: |
|
|
2022 6-3 - Pressure Drop - House IPA
|
American IPA
|
20 Gallons |
1.063 |
1.012 |
6.66 |
69.53 |
9.21 °L
|
587 |
1 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 56 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 1:16 AM |
| Notes: Yeast was white labs tamed valley yeast |
|
|
Imperial Russian Stout
|
Russian Imperial Stout
|
50 Litres |
1.074 |
1.014 |
7.99 |
56.13 |
50 °L
|
587 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 4:47 PM |
| Notes: |
|
|
American Wheat Beer
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
29.59 |
3.52 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/12/2021 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
35 Litres |
1.065 |
1.015 |
6.55 |
46.51 |
10.91 °L
|
587 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 7:36 PM |
| Notes: |
|
|
Her Majesty's Tea
|
Sweet Stout
|
8 Gallons |
1.069 |
1.026 |
6.02 |
38.31 |
43.46 °L
|
587 |
1 |
|
|
|
| Boil
Size: 9.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 1/9/2021 1:44 AM |
| Notes: |
|
|
EdleWeiss-N-Bock
|
Weizenbock
|
6 Gallons |
1.082 |
1.014 |
9 |
30.68 |
13.1 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 1/8/2020 11:20 PM |
| Notes: |
|
|
Spite Row Weiss
|
Weizen/Weissbier
|
20 Litres |
1.05 |
1.012 |
4.89 |
13.36 |
3.14 °L
|
587 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 1:37 PM |
| Notes: |
|
|
BrewDog - AB:08
|
Russian Imperial Stout
|
20 Litres |
1.095 |
1.016 |
10.43 |
65 |
11.5 °L
|
587 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2011 12:00 AM |
Notes: First Brewed 11/2011
Flavours and aromas you'd expect from a Stout, but brewed without dark malts. The full mouthfeel comes courtesy of wheat and oats, while smoked malt and the twist additions add the complex flavours normally provided by highly kilned malts. Add all twist ingredients to Fermentation Vessel once fermentation is complete. Don’t be afraid to add a little at a time and taste as you go. During mashing in first start with pale malt. Afterwards mix all malts evenly. Go with flaked oats during second half of mashing in process.
https://www.brewdog.com/beers/diy-dog |
|
|
민트초코스타우트
|
American Stout
|
20.8 Litres |
1.053 |
1.011 |
5.55 |
24.86 |
38.54 °L
|
587 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 54 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 11:09 AM |
| Notes: |
|
|
20221023스위트스타우트
|
Sweet Stout
|
20 Litres |
1.069 |
1.025 |
5.76 |
22.07 |
45.03 °L
|
587 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 3:52 AM |
Notes: 25도 일때 ph .5.2
흔들었을때 ph 5.3 |
|
|
V’s Smooth Ride DIPA (8.31.2020)
|
Imperial IPA
|
75 Gallons |
1.074 |
1.016 |
7.6 |
66.03 |
4.96 °L
|
587 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2019 8:47 PM |
Notes: Brewed 1.22.2020
OG 1074
Brewed 10.1.2019
145 gallons
OG 1078
449gr S-04 yeast
S-04 yeast
Brewed 8.20.2019
Batch #1
PH #1 5.21 at 79 degrees
PH #2 5.2 at 70 degrees
Mash out PH 5.37 at 78 degrees
Final runnings PH 5.47
Batch #2 23ml phosphoric acid
PH #1 5.2 at 78 degrees
PH #2 5.25 @64 degrees
Mash out PH 5.4 at 77 degrees
Batch #1 OG 1068 82 gallons
Batch #2 OG 1074. 82 gallons
OG 1071
164 gallons
|
|
|
Aceite De Diferencial Stout
|
Foreign Extra Stout
|
30 Litres |
1.067 |
1.012 |
7.14 |
44.25 |
37.67 °L
|
587 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 12:42 AM |
| Notes: |
|
|
Little Raspy
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.72 |
50.27 |
34.62 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 6:25 AM |
| Notes: |
|
|
Imperial Stout (for The Barrel)
|
Russian Imperial Stout
|
12.5 Gallons |
1.105 |
1.023 |
10.71 |
73.63 |
44.86 °L
|
587 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 11:18 PM |
Notes: Move to med-char oak barrel in secondary.
When oak flavor is ideal, bottle condition.
Vanilla goes in the barrel |
|
|
Peanut Butter Porter 30 March 18
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.015 |
4.94 |
15.18 |
28.05 °L
|
587 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 12:44 AM |
| Notes: |
|
|
April 5
|
Saison
|
13 Gallons |
1.064 |
1.01 |
7.07 |
0 |
5.87 °L
|
587 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 4:42 AM |
| Notes: |
|
|
|
|