All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Old World India Pale Ale	English IPA	20 Litres	1.069	1.012	7.5	80	25 °L	587	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2011 12:00 AM Notes: First Brewed 10/2011 This recreated the epic IPAs that were sent on monumental ocean voyages from England to India by sea in the 1800s. Medium bodied with a complex malt profile, backed up with intense bitterness and a woodsy, earthy rich English hop character. In beers like this with a hefty malt bill, it pays to check a spoonful of the mash with some iodine solution. This will indicate if the mash has converted all of the starch into fermentable sugars. If the colour is very dark, just extend the mash rest by 10 mins and check again. https://www.brewdog.com/beers/diy-dog
Lemon Honey Saison	Saison	23 Litres	1.042	1.004	5.03	32.52	7.08 °L	587	0
Author: Beerbloke69 Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 226.3 g Creation Date: 12/9/2023 1:10 AM Notes: Mash pH 5.3. Mash out at 76 for 10 minutes. Diacetyl rest at 28 degrees.
The Cousins Stout The Great	American Stout	125 Litres	1.069	1.022	6.2	49.55	38.24 °L	587	0
Author: Bobby GANEV Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 8/2/2022 2:08 PM Notes:
Dont Call It A Come Back IIPA	Imperial IPA	10.5 Gallons	1.076	1.017	7.77	86.47	6.06 °L	587	1
Author: Boil Size: 12.36 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 7:30 PM Notes:
2022 6-3 - Pressure Drop - House IPA	American IPA	20 Gallons	1.063	1.012	6.66	69.53	9.21 °L	587	1
Author: DrSherlock Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 1:16 AM Notes: Yeast was white labs tamed valley yeast
Imperial Russian Stout	Russian Imperial Stout	50 Litres	1.074	1.014	7.99	56.13	50 °L	587	0
Author: Foraneo Casa Cerve Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 4:47 PM Notes:
American Wheat Beer	Weizen/Weissbier	5.5 Gallons	1.046	1.011	4.59	29.59	3.52 °L	587	0
Author: Garry Beckham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/12/2021 6:55 PM Notes:
Awesome Recipe	English IPA	35 Litres	1.065	1.015	6.55	46.51	10.91 °L	587	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 7:36 PM Notes:
Her Majesty's Tea	Sweet Stout	8 Gallons	1.069	1.026	6.02	38.31	43.46 °L	587	1
Author: Sanity Brewery Boil Size: 9.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 1/9/2021 1:44 AM Notes:
EdleWeiss-N-Bock	Weizenbock	6 Gallons	1.082	1.014	9	30.68	13.1 °L	587	0
Author: papsan Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 1/8/2020 11:20 PM Notes:
Spite Row Weiss	Weizen/Weissbier	20 Litres	1.05	1.012	4.89	13.36	3.14 °L	587	0
Author: Stucumber Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 1:37 PM Notes:
BrewDog - AB:08	Russian Imperial Stout	20 Litres	1.095	1.016	10.43	65	11.5 °L	587	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2011 12:00 AM Notes: First Brewed 11/2011 Flavours and aromas you'd expect from a Stout, but brewed without dark malts. The full mouthfeel comes courtesy of wheat and oats, while smoked malt and the twist additions add the complex flavours normally provided by highly kilned malts. Add all twist ingredients to Fermentation Vessel once fermentation is complete. Don’t be afraid to add a little at a time and taste as you go. During mashing in first start with pale malt. Afterwards mix all malts evenly. Go with flaked oats during second half of mashing in process. https://www.brewdog.com/beers/diy-dog
민트초코스타우트	American Stout	20.8 Litres	1.053	1.011	5.55	24.86	38.54 °L	587	0
Author: 소현 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 11:09 AM Notes:
20221023스위트스타우트	Sweet Stout	20 Litres	1.069	1.025	5.76	22.07	45.03 °L	587	0
Author: 나이테 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 3:52 AM Notes: 25도 일때 ph .5.2 흔들었을때 ph 5.3
V’s Smooth Ride DIPA (8.31.2020)	Imperial IPA	75 Gallons	1.074	1.016	7.6	66.03	4.96 °L	587	0
Author: Samwhois75 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 8:47 PM Notes: Brewed 1.22.2020 OG 1074 Brewed 10.1.2019 145 gallons OG 1078 449gr S-04 yeast S-04 yeast Brewed 8.20.2019 Batch #1 PH #1 5.21 at 79 degrees PH #2 5.2 at 70 degrees Mash out PH 5.37 at 78 degrees Final runnings PH 5.47 Batch #2 23ml phosphoric acid PH #1 5.2 at 78 degrees PH #2 5.25 @64 degrees Mash out PH 5.4 at 77 degrees Batch #1 OG 1068 82 gallons Batch #2 OG 1074. 82 gallons OG 1071 164 gallons
Aceite De Diferencial Stout	Foreign Extra Stout	30 Litres	1.067	1.012	7.14	44.25	37.67 °L	587	0
Author: Olaf Barragan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:42 AM Notes:
Little Raspy	Oatmeal Stout	5.5 Gallons	1.05	1.014	4.72	50.27	34.62 °L	587	0
Author: JBishop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:25 AM Notes:
Imperial Stout (for The Barrel)	Russian Imperial Stout	12.5 Gallons	1.105	1.023	10.71	73.63	44.86 °L	587	0
Author: JonoEarle Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 11:18 PM Notes: Move to med-char oak barrel in secondary. When oak flavor is ideal, bottle condition. Vanilla goes in the barrel
Peanut Butter Porter 30 March 18	Oatmeal Stout	5.5 Gallons	1.053	1.015	4.94	15.18	28.05 °L	587	0
Author: CTrain Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 12:44 AM Notes:
April 5	Saison	13 Gallons	1.064	1.01	7.07	0	5.87 °L	587	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 4:42 AM Notes:
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