aceite de diferencial stout Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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aceite de diferencial stout

205 calories 17.9 g 330 ml
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: impala
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday February 19th 2019
1.067
1.012
7.1%
44.3
37.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 78.4%
0.70 kg American - Caramel / Crystal 90L0.7 kg Caramel / Crystal 90L 33 90 6.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.9%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4.9%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 2.5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 2.5%
0.10 kg American - Blackprinz0.1 kg Blackprinz 36 500 1%
10.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 31.52 50%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 12.73 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 67 °C 60 min
20 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"aceite de diferencial stout" Foreign Extra Stout beer recipe by impala. All Grain, ABV 7.14%, IBU 44.25, SRM 37.67, Fermentables: (Pale Ale, Caramel / Crystal 90L, Flaked Oats, Chocolate, Roasted Barley, Melanoidin, Blackprinz) Hops: (Cascade, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 17:35 UTC
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