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aceite de diferencial stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: impala
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Tuesday February 19th 2019

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

44.3

SRM (morey):

37.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	78.4%
0.70 kg	American - Caramel / Crystal 90L0.7 kg Caramel / Crystal 90L	33	90	6.9%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	3.9%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	4.9%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	2.5%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	2.5%
0.10 kg	American - Blackprinz0.1 kg Blackprinz	36	500	1%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	31.52	50%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	12.73	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	31.52	50%
2 oz	Northern Brewer (Pellet)	12.73	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Temperature	--	67 °C	60 min
20 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-19 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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