Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Northern Brewer12 g Northern Brewer Hops |
|
Leaf/Whole |
6.7 |
Boil
|
60 min |
9.94 |
60% |
|
8 g |
Tettnanger8 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
3.42 |
40% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Light colored and malty
"Spite Row Weiss" Weizen/Weissbier beer recipe by Stucumber. All Grain, ABV 4.89%, IBU 13.36, SRM 5.59, Fermentables: (Wheat Malt, Pilsner, Carapils) Hops: (Northern Brewer, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-15 13:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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