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Spite Row Weiss

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday March 13th 2015
1.050
1.012
4.9%
13.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 50%
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 40%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Leaf/Whole 6.7 Boil 60 min 9.94 60%
8 g Tettnanger8 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 3.42 40%
20 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.7 L) 20
Estimated amount in fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Spite Row Weiss" Weizen/Weissbier beer recipe by Stucumber. All Grain, ABV 4.89%, IBU 13.36, SRM 5.59, Fermentables: (Wheat Malt, Pilsner, Carapils) Hops: (Northern Brewer, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-15 13:29 UTC