|
First West Coast IPA
|
American IPA
|
2.5 Gallons |
1.076 |
1.017 |
7.77 |
98.38 |
10.08 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.2 oz |
Creation
Date: 6/10/2019 6:02 AM |
| Notes: |
|
|
Hola Lola
|
American IPA
|
347.2 Gallons |
1.061 |
1.014 |
6.12 |
64.09 |
6.26 °L
|
587 |
0 |
|
|
|
| Boil
Size: 359.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 10:17 PM |
| Notes: |
|
|
Citrinha
|
American IPA
|
23 Litres |
1.066 |
1.011 |
7.33 |
46.04 |
6.26 °L
|
587 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 11:14 PM |
Notes: Long mash time ~ 3h
|
|
|
Jeff’s Final Grains IPA
|
American IPA
|
4 Gallons |
1.056 |
1.014 |
5.57 |
116.63 |
10.86 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/20/2021 10:59 PM |
| Notes: |
|
|
Hotel California
|
American IPA
|
20 Litres |
1.065 |
1.017 |
6.35 |
75.59 |
5.69 °L
|
587 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 11:56 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
20 Litres |
1.066 |
1.014 |
6.86 |
261.78 |
5.84 °L
|
587 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 2/8/2020 4:06 PM |
| Notes: |
|
|
Vic Secret Cream Ale
|
American IPA
|
26 Litres |
1.057 |
1.011 |
6.01 |
53.85 |
6.34 °L
|
587 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 1:00 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
300 Litres |
1.06 |
1.013 |
6.16 |
43.06 |
5.39 °L
|
587 |
0 |
|
|
|
| Boil
Size: 337.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/25/2019 3:31 PM |
| Notes: |
|
|
Leftover's IPA
|
American IPA
|
11 Gallons |
1.069 |
1.012 |
7.48 |
52.61 |
7.57 °L
|
587 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 3:54 PM |
| Notes: |
|
|
Mohawk West Coast IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.96 |
78.81 |
12.62 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 3:49 PM |
| Notes: |
|
|
Janine Drive
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.37 |
172.7 |
4.19 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 8:23 PM |
| Notes: |
|
|
NE IPA Again
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.06 |
20.56 |
5.51 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 59 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 6:30 PM |
| Notes: Adapted from http://www.homebrewtalk.com/showthread.php?t=568046 |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.68 |
68.83 |
4.86 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:29 PM |
| Notes: |
|
|
Aurora Pale
|
American IPA
|
25 Litres |
1.053 |
1.009 |
5.8 |
36.94 |
5.95 °L
|
587 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 9:32 PM |
| Notes: |
|
|
Flash
|
American IPA
|
2 Gallons |
1.082 |
1.021 |
8.08 |
0 |
8.87 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 12:57 AM |
| Notes: |
|
|
Hoptimus Prime
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.33 |
64.65 |
9.28 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Table Sugar |
Priming Amount: 7.1 oz |
Creation
Date: 8/27/2018 3:50 PM |
| Notes: |
|
|
Merri Mashers IPA Comp Entry
|
American IPA
|
10 Litres |
1.053 |
1.011 |
5.55 |
66.67 |
12.19 °L
|
587 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 9:48 AM |
Notes: 1. Set ferm for 21 (19 on unit)
2. Transfer to secondary
3. Crash to 16 for dry hop (15 on unit)
4. Bottle 5-7 days later
|
|
|
LupuLN2 Sampler IPA
|
American IPA
|
11 Gallons |
1.064 |
1.009 |
7.19 |
42.14 |
4.26 °L
|
587 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 11:43 PM |
| Notes: |
|
|
SIPA
|
American IPA
|
20.82 Litres |
1.052 |
1.01 |
5.63 |
49.99 |
4.48 °L
|
587 |
1 |
|
|
|
| Boil
Size: 22.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 137.6 |
Creation
Date: 10/1/2017 3:45 PM |
Notes: After main mash, add 10% acid malt to drop ph between 4.0-4.4
Boil for 10 minutes
Cool to 40 C
Suspend 0.5 kg of unmilled 2 Row in wort and cover with plastic wrap
Resume normal boil once pH hits 3.0 |
|
|
Xmas Celebration
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
6.21 |
58.89 |
9.77 °L
|
587 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 2:55 PM |
| Notes: |
|
|
|
|