All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Baby Saison - B-Sides	Ordinary Bitter	20 Litres	1.032	1.004	3.6	9	1 °L	587	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:00 AM Notes: First Brewed 08/2015 A hark back to the origins of Saison; slight spice and earthy notes with highlights of lemon and pepper make a beer that could quench the thirst of any seasonal worker. Ferment between 21 and 24°C to get this saison as dry as possible. https://www.brewdog.com/beers/diy-dog
Wee Bit Scotty Ale	Scottish Export	10 Gallons	1.055	1.016	5.16	29.36	33.36 °L	587	0
Author: Airtec Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 9/20/2022 10:58 PM Notes:
You Extra	Foreign Extra Stout	6.5 Gallons	1.073	1.022	6.78	46.74	35.18 °L	587	0
Author: Jonathan Wurth Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 1:28 AM Notes:
Dopplebock	Doppelbock	20 Litres	1.072	1.019	7.04	31.1	18.05 °L	587	0
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 30g Creation Date: 3/13/2022 10:38 AM Notes: Brewed on 04 03 23. Bottled and primed on 23 03 22.
JEFFERSON	Scottish Light	5.5 Gallons	1.064	1.011	6.88	38.44	17.14 °L	587	0
Author: SPEAKEASY Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -5.92 psi Creation Date: 11/30/2021 11:34 PM Notes:
English Bitter III	Best Bitter	50 Litres	1.054	1.017	4.88	29.81	16.98 °L	587	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 1:57 AM Notes:
Gale's Festival Mild	Dark Mild	23 Litres	1.054	1.011	5.52	33.08	34.65 °L	587	0
Author: Scrattajack Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 9:44 PM Notes:
Black Ale	Irish Stout	5.5 Gallons	1.068	1.016	6.93	53.67	50 °L	587	0
Author: Indy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 6:45 PM Notes: 1. Ferment at 65-66 F for the 1st week then raise the temp to 69 K for the 2nd week. 2. No 2nd fermentation 3. Bottle condition for 2 weeks **Used Rahr 2-Row 1.7 L with 13lbs i.e. Added 1lbs to get OG up 1.068. approx. FG 1.013
Lager	German Pils	13 Litres	1.045	1.01	4.51	26.89	3.09 °L	587	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 1:26 AM Notes:
IRA 5.0	Irish Red Ale	27 Litres	1.051	1.013	4.94	28.26	13.5 °L	587	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 11:39 AM Notes: starter 1/1,2/1,5 saguaro amber full
Dryrish Stout	Irish Stout	2.5 Gallons	1.05	1.011	5.08	37.49	36.27 °L	587	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 9:42 PM Notes: Tartaric to Ph 3.8
Buzzcrafters Scottish Bitter	Scottish Export	5.5 Gallons	1.059	1.016	5.66	28.66	13.91 °L	587	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:19 PM Notes: brewed: Saturday March 16 grain temp: 59° F mash temp: 151° F (held for 60 minutes) pitch temp: 65° F ferment temp on Sunday: 64° F; add 2 frozen water bottles This is not a historical recipe. I've taken the grain and hops bill from a traditional English bitter and paired it with Scottish Ale yeast to see what the results will be. bottled: Saturday, March 30 Prime with 5.0 oz. corn sugar boiled in 2 cups water Crown seal color: purple Yield: 58 bottles OG = 1.057, FG = 1.012, xxx% ABV Color: orange, possibly 12 SRM
Smoked Brown Ale I	British Brown Ale	2.75 Gallons	1.061	1.015	5.97	29.27	20.51 °L	587	1
Author: supercow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:00 PM Notes:
Chocolate Milk Stout	Sweet Stout	6.75 Gallons	1.053	1.015	5.07	34.82	35.72 °L	587	1
Author: nfacciola Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:12 PM Notes: Add Chocolate Malt & roasted barley late
Barclay Perkins - 1804 - Table	Dark Mild	12 Gallons	1.023	1.006	2.2	9.54	12.29 °L	587	0
Author: garrick@fermentiki.com Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 1:59 AM Notes: http://barclayperkins.blogspot.com/2010/11/lets-brew-wednesday-1804-barclay.html
Sound Czech Pils Clone	German Pils	5.5 Gallons	1.046	1.006	5.27	36.55	3 °L	587	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 12:31 AM Notes: Whirlpool for 10 minutes, IBUs appear low due to underestimated bitterness from whirpool. Use 3-4 L Starter Aerate with O2 Follow Modern Lager Fermentation Schedule Chill to 48, Ferment at 50 for 4-5 days, raise to 53-54 over 5 days, ramp up to 65-68 for 5 days. Cold Crash for 2-4 days. Keg and carb. Best at 3 to 4 weeks of cold conditioning.
Golden Ale	British Golden Ale	60 Litres	1.054	1.013	5.37	22.67	6.67 °L	587	0
Author: Jonathan Clarke Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 11:00 PM Notes:
Cluscade Pale Ale	Blonde Ale	10.5 Gallons	1.056	1.011	5.9	41.73	4.02 °L	587	0
Author: Bryr32 Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 5:46 PM Notes:
Centennial Blonde	Blonde Ale	5 Gallons	1.045	1.009	4.65	25.9	3.99 °L	587	1
Author: Tom R Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 11:46 PM Notes:
British Golden Ale #2	British Golden Ale	25 Litres	1.048	1.01	4.96	48.02	3.7 °L	587	1
Author: Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/8/2016 12:42 PM Notes: In this recipe I am testing how to remove the dry astringent aftertaste I was getting with my last two recipes. I suspect the water report is not correct and the HCO3 value is too low.
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