Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Simpsons Extra Pale Maris Otter5 kg Simpsons Extra Pale Maris Otter |
|
37 |
2.05 |
90.9% |
|
0.50 kg |
Simpsons Wheat Malt0.5 kg Simpsons Wheat Malt |
|
37 |
2 |
9.1% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
16.35 |
8.3% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
12 min |
3.31 |
8.3% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 99 °C
|
15 min |
7.7 |
20.8% |
|
25 g |
Southern Cross25 g Southern Cross Hops |
|
Pellet |
14 |
Whirlpool at 99 °C
|
15 min |
15.4 |
20.8% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
15 min |
1.75 |
20.8% |
|
25 g |
Southern Cross25 g Southern Cross Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
15 min |
3.5 |
20.8% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacharification Rest |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash-out |
Infusion |
-- |
76 °C |
15 min |
|
|
Fly Sparge |
Fly Sparge |
-- |
76 °C |
45 min |
Starting Mash Thickness:
3.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.75 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Dextrose
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
8 |
7 |
50 |
100 |
0 |
Add 6,1g Gypsum and 2,9g Calcium Chloride to Mash + Sparge Water (40,8l)
Add 4,0 ml Lactic acid (80%) to mash water (20l)
Add 3,6 ml Lactic acid (80%) to sparge water (20,8l) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
In this recipe I am testing how to remove the dry astringent aftertaste I was getting with my last two recipes. I suspect the water report is not correct and the HCO3 value is too low.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-24 12:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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