View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday March 24th 2019

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

68.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	88%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	2%
0.25 lb	United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37)	35	34	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	60 min	27.74	8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Aroma	5 min	5.53	8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	1.51	4%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	13.62	16%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	0 min	20.43	16%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	0 days		16%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	0 days		16%
1 oz	Cashmire1 oz Cashmire Hops	Pellet	15	Dry Hop	0 days		16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	33.27	16%
0.25 oz	Amarillo (Pellet)	1.51	4%
1 oz	Hallertau Blanc (Pellet)	13.62	16%
3 oz	Azacca (Pellet)	20.43	48%
1 oz	Cashmire (Pellet)		16%
6.25 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

587

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-24 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!