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High Rye Whiskey Wash

Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 83%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday July 26th 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

20.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Rye7 lb Rye	38	3.5	20%
5 lb	American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted	33	30	14.3%
23 lb	Belgian - Biscuit23 lb Biscuit	35	23	65.7%
35 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Reno, NV

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-26 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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