High Rye Whiskey Wash

205 calories 20.8 g
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 83%
Calories: 205 calories (Per )
Carbs: 20.8 g (Per )
Created: Monday July 26th 2021
1.062
1.015
6.1%
0.0
20.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Rye7 lb Rye 38 3.5 20%
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 14.3%
23 lb Belgian - Biscuit23 lb Biscuit 35 23 65.7%
35 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reno, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"High Rye Whiskey Wash" Experimental Beer recipe by JohnnyWhiskey. All Grain, ABV 6.08%, IBU 0, SRM 20.9, Fermentables: (Rye, Pale 2-Row - Toasted, Biscuit)
View Count: 208
Brew Count: 0
Last Updated: 2021-07-26 23:46 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!