Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Columbus21 g Columbus Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
42.6 |
60% |
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
5.25 |
40% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
Strike Temp 73*C |
Infusion |
-- |
67.8 °C |
60 min |
|
15 L |
Batch Sparge |
Sparge |
-- |
84 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Seoul Estimated Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-05 07:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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