View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

On The Rebound

Name: On The Rebound
Prep time: 65 min
Cook time: 90 min
Total time: 155 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 4 kg Maris Otter Pale; 0.5 kg Caramel / Crystal 40L; 0.5 kg Carafa I; 0.2 kg Aromatic Malt; 0.2 kg Carafa II; 21 g Columbus Hops; 14 g Willamette Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zachary Hooker
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday February 1st 2018

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

47.9

SRM (daniels):

34.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	74.1%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	9.3%
0.50 kg	German - Carafa I0.5 kg Carafa I	32	340	9.3%
0.20 kg	American - Aromatic Malt0.2 kg Aromatic Malt	35	20	3.7%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Columbus21 g Columbus Hops	Pellet	14.5	Boil	60 min	42.6	60%
14 g	Willamette14 g Willamette Hops	Pellet	5.4	Boil	15 min	5.25	40%
35 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L	Strike Temp 73*C	Infusion	--	67.8 °C	60 min
15 L	Batch Sparge	Sparge	--	84 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
1 tsp	DAP	Other	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Seoul Estimated Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	4	11	22	14	74
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-grey-skies-porter/

Last Updated and Sharing

614

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-05 07:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
21 g	Columbus (Pellet) 21 g Columbus (Pellet) Hops	42.6	60%
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops	5.25	40%
35 g / $ 0.00

View Recipe

On The Rebound

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}