Brewer's Friend

Print

On The Rebound

174 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zachary Hooker
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday February 1st 2018
1.057
1.012
5.9%
47.9
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 74.1%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 9.3%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 9.3%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 3.7%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Columbus21 g Columbus Hops Pellet 14.5 Boil 60 min 42.6 60%
14 g Willamette14 g Willamette Hops Pellet 5.4 Boil 15 min 5.25 40%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tsp DAP Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seoul Estimated Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 4 11 22 14 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike Temp 73*C Infusion -- 67.8 °C 60 min
15 L Batch Sparge Sparge -- 84 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.8 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Adapted from: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-grey-skies-porter/

Last Updated and Sharing
 
616
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-05 07:30 UTC