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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 59.57 liters
Post Boil Size: 52.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday January 18th 2023

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

54.9

SRM (morey):

8.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Crisp Malting - Extra Pale Ale Malt10 kg Extra Pale Ale Malt	38	1.7	64.9%
5 kg	German - Vienna5 kg Vienna	37	4	32.5%
0.40 kg	Crisp Malting - Crystal Dark - 77L0.4 kg Crystal Dark - 77L	33.1	77	2.6%
15.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.4	Boil	30 min	13.54	9.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	30 min	14.1	10.9%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.4	Boil	5 min	7.02	18.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.1	18.2%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.4	Whirlpool at 90 °C	20 min	12	36.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	20 min	2.08	7.3%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Ekuanot (Pellet) 175 g Ekuanot (Pellet) Hops	32.56	63.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	22.28	36.4%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
53.9 L	Strike	70 °C	65 °C	60 min
21 L	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
17.83 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Athens, Greece

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15	15	59	164	138
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2023-06-24 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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