Test Munich Helles Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Test Munich Helles

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday August 25th 2017
1.047
1.008
5.1%
21.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb German - Pilsner7.75 lb Pilsner 38 1.6 79.5%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 7.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.1%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 7.7%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.75 Boil 60 min 21.87 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Test Munich Helles" Munich Helles beer recipe by Scott_TX. All Grain, ABV 5.12%, IBU 21.87, SRM 3.65, Fermentables: (Pilsner, Munich Light, Vienna, CaraFoam) Hops: (Tettnanger) Other: (Whirfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-08-25 15:59 UTC
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