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NEIPA Overtone

Name: NEIPA Overtone
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 32.2 liters
Cuisine: Homebrewing
Ingredients: 12.79 lb Extra Pale Ale Malt; 2.45 lb Brewers Oat Flakes / Flaked oats; 2.09 lb Torrefied Wheat; 2.09 lb Flaked Barley; 0.44 lb Caramalt; 4 g Columbus Hops; 11 g Columbus Hops; 9 g Sabro Hops; 288 g Sabro Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32.2 liters (fermentor volume)
Pre Boil Size: 38.02 liters
Post Boil Size: 32.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Friday March 31st 2023

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

7.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.79 lb	Crisp Malting - Extra Pale Ale Malt12.79 lb Extra Pale Ale Malt	38	1.7	64.4%
2.45 lb	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	12.3%
2.09 lb	Crisp Malting - Torrefied Wheat2.09 lb Torrefied Wheat	36.8	3	10.5%
2.09 lb	Flaked Barley2.09 lb Flaked Barley	32	2.2	10.5%
0.44 lb	Crisp Malting - Caramalt0.44 lb Caramalt	37	12	2.2%
19.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Columbus4 g Columbus Hops	Pellet	15	Boil	30 min	3.5	1.3%
11 g	Columbus11 g Columbus Hops	Pellet	15	Boil	5 min	2.5	3.5%
9 g	Barth-Haas - Sabro9 g Sabro Hops	Pellet	14	Boil	5 min	1.91	2.9%
288 g	Barth-Haas - Sabro288 g Sabro Hops	Leaf/Whole	14	Dry Hop	0 days		92.3%
312 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	72 °C	72 °C	--
		Temperature	72 °C	68 °C	60 min
	MASHOUT	Temperature	77 °C	77 °C	10 min
15 L		Sparge	77 °C	77 °C	--
Starting Grain Temp: 72 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

653

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Brews

Public: Yup, Shared
Last Updated: 2023-03-31 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	6	4.8%
9 g	Barth-Haas - Sabro (Pellet) 9 g Sabro (Pellet) Hops	1.91	2.9%
288 g	Barth-Haas - Sabro (Leaf/Whole) 288 g Sabro (Leaf/Whole) Hops		92.3%
312 g / $ 0.00