View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Beat the Sunrise: Blood Orange Seltzer

Method: All Grain
Style: seltzer
Boil Time: 5 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)

Created: Saturday June 4th 2022

Original Gravity:

1.039

Final Gravity:

1.000

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

0.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Cane Sugar4 lb Cane Sugar	46	0	44.4%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose	42	0.5	55.6%
9 lbs / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Get water to steaming / pre boil
Mix In Sugars
Boil for only a few minutes
Chill, add yeast nutrient, Transfer to Fermentor
Pitch Yeast when fully cooled down
After Fermentation - add biofine and cold crash as low as possible.
Add 3 tbsp blood orange Extract Flavor to each keg and fill with the seltzer

(Alternative - replace clear extract with amoretti)

Brew Day and REAL TIME Notes:

Original Gravity Actual: 1.032
Final Gravity 1.004

Carb and store in fridge.

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-17 00:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!