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20190227-NEIPA-5

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Tuesday February 26th 2019

Original Gravity:

1.071

Final Gravity:

1.023

ABV (standard):

6.3%

IBU (tinseth):

30.5

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	American - Pale 2-Row3.7 kg Pale 2-Row	37	1.8	48.4%
3.50 kg	American - Wheat3.5 kg Wheat	38	1.8	45.8%
0.20 kg	American - Munich - Light 10L0.2 kg Munich - Light 10L	33	10	2.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	3.3%
7.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Centennial3 g Centennial Hops	Leaf/Whole	9.4	Boil	60 min	2.35	1.2%
3 g	idaho3 g idaho Hops	Leaf/Whole	12.7	Boil	60 min	3.17	1.2%
3 g	Citra3 g Citra Hops	Leaf/Whole	13.3	Boil	60 min	3.32	1.2%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	9.4	Boil	20 min	4.74	4%
10 g	idaho10 g idaho Hops	Leaf/Whole	12.7	Boil	20 min	6.4	4%
10 g	Citra10 g Citra Hops	Leaf/Whole	13.3	Boil	20 min	6.71	4%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	9.4	Boil	2 min	0.99	6%
15 g	idaho15 g idaho Hops	Leaf/Whole	12.7	Boil	2 min	1.34	6%
15 g	Citra15 g Citra Hops	Leaf/Whole	13.5	Boil	2 min	1.43	6%
28 g	Centennial28 g Centennial Hops	Leaf/Whole	9.4	Dry Hop	6 days		11.1%
28 g	idaho28 g idaho Hops	Leaf/Whole	12.7	Dry Hop	6 days		11.1%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	6 days		11.1%
28 g	Centennial28 g Centennial Hops	Leaf/Whole	9.4	Dry Hop	11 days		11.1%
28 g	idaho28 g idaho Hops	Leaf/Whole	12.7	Dry Hop	11 days		11.1%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	11 days		11.1%
252 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
84 g	Centennial (Leaf/Whole) 84 g Centennial (Leaf/Whole) Hops	8.08	33.4%
84 g	idaho (Leaf/Whole) 84 g idaho (Leaf/Whole) Hops	10.91	33.4%
13 g	Citra (Leaf/Whole) 13 g Citra (Leaf/Whole) Hops	10.03	5.2%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	1.43	6%
56 g	Mosaic (Leaf/Whole) 56 g Mosaic (Leaf/Whole) Hops	0	22.2%
252 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	--	50 °C	15 min
	Infusion	--	61 °C	30 min
	Infusion	--	68 °C	30 min
	Infusion	--	78 °C	15 min
8 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-26 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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