20190227-NEIPA-5

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Tuesday February 26th 2019

Original Gravity:

1.071

Final Gravity:

1.023

ABV (standard):

6.3%

IBU (tinseth):

30.5

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	American - Pale 2-Row3.7 kg Pale 2-Row	37	1.8	48.4%
3.50 kg	American - Wheat3.5 kg Wheat	38	1.8	45.8%
0.20 kg	American - Munich - Light 10L0.2 kg Munich - Light 10L	33	10	2.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	3.3%
7.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Centennial3 g Centennial Hops	Leaf/Whole	9.4	Boil	60 min	2.35	1.2%
3 g	idaho3 g idaho Hops	Leaf/Whole	12.7	Boil	60 min	3.17	1.2%
3 g	Citra3 g Citra Hops	Leaf/Whole	13.3	Boil	60 min	3.32	1.2%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	9.4	Boil	20 min	4.74	4%
10 g	idaho10 g idaho Hops	Leaf/Whole	12.7	Boil	20 min	6.4	4%
10 g	Citra10 g Citra Hops	Leaf/Whole	13.3	Boil	20 min	6.71	4%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	9.4	Boil	2 min	0.99	6%
15 g	idaho15 g idaho Hops	Leaf/Whole	12.7	Boil	2 min	1.34	6%
15 g	Citra15 g Citra Hops	Leaf/Whole	13.5	Boil	2 min	1.43	6%
28 g	Centennial28 g Centennial Hops	Leaf/Whole	9.4	Dry Hop	6 days		11.1%
28 g	idaho28 g idaho Hops	Leaf/Whole	12.7	Dry Hop	6 days		11.1%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	6 days		11.1%
28 g	Centennial28 g Centennial Hops	Leaf/Whole	9.4	Dry Hop	11 days		11.1%
28 g	idaho28 g idaho Hops	Leaf/Whole	12.7	Dry Hop	11 days		11.1%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	11 days		11.1%
252 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
84 g	Centennial (Leaf/Whole) 84 g Centennial (Leaf/Whole) Hops	8.08	33.4%
84 g	idaho (Leaf/Whole) 84 g idaho (Leaf/Whole) Hops	10.91	33.4%
13 g	Citra (Leaf/Whole) 13 g Citra (Leaf/Whole) Hops	10.03	5.2%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	1.43	6%
56 g	Mosaic (Leaf/Whole) 56 g Mosaic (Leaf/Whole) Hops	0	22.2%
252 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	--	50 °C	15 min
	Infusion	--	61 °C	30 min
	Infusion	--	68 °C	30 min
	Infusion	--	78 °C	15 min
8 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 277
Brew Count: 0
Last Updated: 2019-02-26 13:35 UTC

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