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Pumpkin Bomb

Name: Pumpkin Bomb
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 124 gallons
Cuisine: Homebrewing
Ingredients: 170 lb Pale 2-Row; 61 lb Munich; 16 lb Caramel / Crystal 60L; 8 lb Caramel / Crystal 40L; 80 lb Pumpkin (canned); 20 lb Pumpkin (fresh); 20 oz East Kent Goldings Hops

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Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 125.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kevin Efaw
Calories: 206 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Tuesday August 9th 2022

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

13.7

SRM (morey):

9.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 lb	US - Pale 2-Row170 lb Pale 2-Row	37	1.8	47.9%
61 lb	Munich61 lb Munich	37	6	17.2%
16 lb	Caramel / Crystal 60L16 lb Caramel / Crystal 60L	34	60	4.5%
8 lb	American - Caramel / Crystal 40L8 lb Caramel / Crystal 40L	34	40	2.3%
80 lb	Pumpkin (canned)80 lb Pumpkin (canned)	8	0	22.5%
20 lb	Pumpkin (fresh)20 lb Pumpkin (fresh)	1	0	5.6%
355 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 oz	East Kent Goldings20 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	13.72	100%
20 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
110 gal	Strike	158 °F	152 °F	60 min
53.99 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 tsp	Pumpkin pie spice		Spice	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Altamont Base Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

671

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Brews

Public: Yup, Shared
Last Updated: 2023-06-13 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
20 oz	East Kent Goldings (Pellet)		13.72	100%
20 oz / $ 0.00