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Low ABV IPA

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelique Kieser
Hop Utilization: 84%
Calories: 33 calories (Per 330ml)
Carbs: 3.4 g (Per 330ml)

Created: Sunday July 12th 2020

Original Gravity:

1.011

Final Gravity:

1.003

ABV (standard):

1.1%

IBU (tinseth):

41.4

SRM (morey):

9.4

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Bestmalz - Best RED X100 g Best RED X	36	12	10%
600 g	German - CaraMunich I600 g CaraMunich I	34	39	60%
200 g	German - CaraMunich II200 g CaraMunich II	34	46	20%
100 g	United Kingdom - Golden Naked Oats100 g Golden Naked Oats	33	10	10%
1,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Jarrylo15 g Jarrylo Hops	Pellet	12.6	First Wort	0 min	31.96	33.3%
5 g	Barth-Haas - Cascade5 g Cascade Hops	Pellet	5.5	Boil	20 min	2.56	11.1%
5 g	LD Carlson - Lemondrop5 g Lemondrop Hops	Pellet	5.3	Boil	20 min	2.47	11.1%
5 g	Cascade5 g Cascade Hops	Pellet	5.5	Boil	10 min	1.53	11.1%
5 g	Lemondrop5 g Lemondrop Hops	Pellet	5.3	Boil	10 min	1.48	11.1%
5 g	Cascade5 g Cascade Hops	Pellet	5.5	Whirlpool	0 min	0.69	11.1%
5 g	Lemondrop5 g Lemondrop Hops	Pellet	5.3	Whirlpool	0 min	0.66	11.1%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - Jarrylo (Pellet) 15 g Jarrylo (Pellet) Hops	31.96	33.3%
15 g	Barth-Haas - Cascade (Pellet) 15 g Cascade (Pellet) Hops	4.78	33.3%
15 g	LD Carlson - Lemondrop (Pellet) 15 g Lemondrop (Pellet) Hops	4.61	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Strike	74 °C	72 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Klipkop

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-12 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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